Course

Food Handler Refresher Training (FL)

by SafetyCulture

6 Lessons

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Description

This refresher training provides an overview of food safety and handling regulations in Florida, covering key topics such as food handler roles, safety hazards, best practices, cleaning and sanitizing, and crisis management. By the end of the course, participants will understand the essential responsibilities of food handlers, the importance of food safety training and certification, and how to manage food safety risks. Participants will also be equipped with knowledge of proper food handling techniques, hygiene practices, cleaning protocols, and how to manage emergencies such as power outages or flooding. (Last updated: October 2024)

The full course includes

Food Handler Introduction
Food Safety Hazards
Management and Handling
Maintaining Facilities
Health Compliance and Crisis Management
Final Assessment

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by SafetyCulture

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Food Handler Refresher Training (FL)

Description

The full course includes

About author

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