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SafetyCulture
Course

Food Delivery and Storage

3 Lessons
Downloads: 15

With SafetyCulture you can

Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention

With SafetyCulture you can

Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention

Description

A guide for wait staff and chefs which demonstrates how to safely and competently receive deliveries and store food in a restaurant.

The full course includes

  1. Transportation and Receiving Deliveries
  2. Cold Storage
  3. Dry Storage