Course

Food Delivery and Storage

3 Lessons

30+

A guide for wait staff and chefs which demonstrates how to safely and competently receive deliveries and store food in a restaurant.

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With SafetyCulture you can

Create training in minutes, not months

Share courses in one click

Manage completion and track performance

Increase participation and retention

The full course includes

Transportation and Receiving Deliveries
Cold Storage
Dry Storage

About author

HACCP International

Course
Allergies and Food Intolerance in Restaurants
In this HACCP-approved course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP International
Downloads: 90+
Get
Template
Food hygiene audit
A detailed food safety audit document designed to evaluate commercial kitchen operations and ensure compliance with health and safety standards. The checklist covers essential areas including premises requirements, hand washing facilities, ventilation systems, food storage, HACCP requirements, kitchen hygiene, and food management policies. It provides a systematic approach to assessing food safety practices, from supplier verification to staff training and documentation. The audit examines physical facilities, operational procedures, temperature monitoring, cleaning schedules, and staff compliance with food safety protocols. This comprehensive inspection guide helps maintain high standards of food safety and ensures regulatory compliance in commercial food preparation environments.
by David Harding, from the Community
Downloads: 300+
Get
Template
Manager Preshift Check
A detailed operational checklist for restaurant kitchen management focusing on critical areas of food safety and quality control. The document covers essential daily tasks including food storage protocols, temperature monitoring, equipment maintenance, and staff compliance. Key sections include product rotation schedules, timer management for various food items, sanitization procedures, and crew standards. The checklist ensures proper handling of both hot and cold items, maintains food safety standards through systematic timing protocols, and enforces proper storage and presentation guidelines. It serves as a comprehensive tool for maintaining operational excellence and food safety compliance in a commercial kitchen environment.
by McDonald's Rosehill, from the Community
Downloads: 40+
Get
Course
Food Handler Refresher Training (CA)
This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
by SafetyCulture
Downloads: 70+
Get

Allergies and Food Intolerance in Restaurants

In this HACCP-approved course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.

by HACCP International

90+

Get

Template

Food hygiene audit

A detailed food safety audit document designed to evaluate commercial kitchen operations and ensure compliance with health and safety standards. The checklist covers essential areas including premises requirements, hand washing facilities, ventilation systems, food storage, HACCP requirements, kitchen hygiene, and food management policies. It provides a systematic approach to assessing food safety practices, from supplier verification to staff training and documentation. The audit examines physical facilities, operational procedures, temperature monitoring, cleaning schedules, and staff compliance with food safety protocols. This comprehensive inspection guide helps maintain high standards of food safety and ensures regulatory compliance in commercial food preparation environments.

by David Harding, from the Community

300+

Get

Template

Manager Preshift Check

A detailed operational checklist for restaurant kitchen management focusing on critical areas of food safety and quality control. The document covers essential daily tasks including food storage protocols, temperature monitoring, equipment maintenance, and staff compliance. Key sections include product rotation schedules, timer management for various food items, sanitization procedures, and crew standards. The checklist ensures proper handling of both hot and cold items, maintains food safety standards through systematic timing protocols, and enforces proper storage and presentation guidelines. It serves as a comprehensive tool for maintaining operational excellence and food safety compliance in a commercial kitchen environment.

by McDonald's Rosehill, from the Community

40+

Get

Course

Food Handler Refresher Training (CA)

This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)

by SafetyCulture

70+

Get

Food Delivery and Storage

The full course includes

About author

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You might also like

Allergies and Food Intolerance in Restaurants

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