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SafetyCulture
Course

Food Delivery and Storage

3 Lessons
Downloads: 24
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With SafetyCulture you can

Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention

Description

A guide for wait staff and chefs which demonstrates how to safely and competently receive deliveries and store food in a restaurant.

The full course includes

  1. Transportation and Receiving Deliveries
  2. Cold Storage
  3. Dry Storage