With SafetyCulture you can
With SafetyCulture you can
Description
To track for issues on food safety
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
With SafetyCulture you can
With SafetyCulture you can
To track for issues on food safety
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
This refresher training is an overview of food handler responsibilities and food safety practices in Texas, exploring topics such as the roles and regulations for food handlers, Texas Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize on how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
This refresher training is an overview of food handler responsibilities and food safety practices in New York, exploring topics such as the roles and regulations for food handlers, New York Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
This HACCP-approved course discusses the different food safety risk factors present in food preparation, the types of food hazards you need to look out for, and some general safety practices you can implement to protect our customers. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.