With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
Description
This checklist can be used to help restaurants prepare for health inspections. It covers essential tasks related to sanitation, food storage, preparation, employee hygiene, and pest control. Use this checklist periodically to ensure your restaurant meets inspection standards and maintains a safe environment for customers and employees. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.