Safe Food Transportation

Ensuring the safety of transported goods is a vital responsibility across the entire food supply chain, especially for the food service and retail sectors, which are the last link before products reach consumers. This course is designed to follow the different HACCP principles exclusively for food transportation. By applying these principles, you'll learn to proactively prevent, eliminate, and reduce hazards through effective control measures, ensuring food safety from the point of delivery to the moment of consumption. Designed for all food workers globally, this Safe Food Transportation training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: December 2024)