Course

Safe Food Delivery

by HACCP International

2 Lessons

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Create training in minutes, not months

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Manage completion and track performance

Increase participation and retention

Description

Ensuring food safety is a critical responsibility for all industries involved in the food supply chain. However, the food service and retail sectors bear a unique burden as the final link before food is served or sold to consumers. This course focuses on the HACCP principles in receiving food deliveries helping you to proactively prevent, eliminate, and minimize hazards through effective control measures, guaranteeing food safety from delivery to consumption. Designed for all food workers globally, this Safe Food Delivery training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)

The full course includes

Receiving Deliveries
Final Asssessment

About author

HACCP International

Course
Safe Food Transportation
Ensuring the safety of transported goods is a vital responsibility across the entire food supply chain, especially for the food service and retail sectors, which are the last link before products reach consumers. This course is designed to follow the different HACCP principles exclusively for food transportation. By applying these principles, you'll learn to proactively prevent, eliminate, and reduce hazards through effective control measures, ensuring food safety from the point of delivery to the moment of consumption. Designed for all food workers globally, this Safe Food Transportation training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: December 2024)
by HACCP International
Downloads: 16
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Course
HACCP Refresher Training for Food Facilities
All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP International
Downloads: 176
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Course
Safe Food Storage
All food-handling industries must prioritize food safety, starting with proper storage before preparation. This course on HACCP standards in Food Storage focuses on the differences between cold and dry storage, cleaning and maintenance practices, and managing dates and expiry to ensure food safety throughout the entire process. Designed for all food workers globally, this Food Storage course can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP International
Downloads: 54
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Course
Food Handler Basics Training (AU)
Food handlers must be trained in food safety and hygiene to ensure the food is safe to eat. This course is designed to meet the knowledge requirements for food handlers as outlined by the NSW Government Food Authority including safe handling of food, food contamination, cleaning and sanitising and personal hygiene. Tailored for all food workers in Australia, this training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.
by SafetyCulture
Downloads: 181
Get

Safe Food Transportation

Ensuring the safety of transported goods is a vital responsibility across the entire food supply chain, especially for the food service and retail sectors, which are the last link before products reach consumers. This course is designed to follow the different HACCP principles exclusively for food transportation. By applying these principles, you'll learn to proactively prevent, eliminate, and reduce hazards through effective control measures, ensuring food safety from the point of delivery to the moment of consumption. Designed for all food workers globally, this Safe Food Transportation training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: December 2024)

by HACCP International

Get

Course

HACCP Refresher Training for Food Facilities

All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)

by HACCP International

176

Get

Course

Safe Food Storage

All food-handling industries must prioritize food safety, starting with proper storage before preparation. This course on HACCP standards in Food Storage focuses on the differences between cold and dry storage, cleaning and maintenance practices, and managing dates and expiry to ensure food safety throughout the entire process. Designed for all food workers globally, this Food Storage course can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)

by HACCP International

Get

Course

Food Handler Basics Training (AU)

Food handlers must be trained in food safety and hygiene to ensure the food is safe to eat. This course is designed to meet the knowledge requirements for food handlers as outlined by the NSW Government Food Authority including safe handling of food, food contamination, cleaning and sanitising and personal hygiene. Tailored for all food workers in Australia, this training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.

by SafetyCulture

181

Get

Safe Food Delivery

Description

The full course includes

About author

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Safe Food Transportation

HACCP Refresher Training for Food Facilities

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Food Handler Basics Training (AU)

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Safe Food Transportation

HACCP Refresher Training for Food Facilities

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