Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateHACCP VISIT
A detailed closing procedures document for restaurant operations that covers essential safety, security, and cleaning protocols. The checklist includes comprehensive instructions for securing the premises, cleaning all food preparation areas, sanitizing equipment, maintaining food safety standards, and ensuring proper facility maintenance. It details specific tasks for cleaning the makeline, walk-in storage, customer areas, and restrooms, while also covering important security measures like alarm systems and safe operations. The document emphasizes thorough cleaning of all food service equipment, proper waste management, and completion of required documentation including temperature logs and food safety management systems.
by Khalid Mahmood, from the CommunityGetDownloads: 70- Template
Restaurant Server Observation
This document serves as a standardized evaluation form for assessing restaurant server performance and compliance with Basic Service Agreement (BSA) standards. The checklist covers essential service elements including initial guest greeting timing, product knowledge particularly regarding micro local offerings, table maintenance, guest interaction quality, and overall service efficiency. Key assessment areas include timing of initial guest contact, smoothie service protocols, ambassador knowledge and engagement, table maintenance standards, check accuracy, and the overall guest experience. The form is designed to ensure consistent service delivery and maintain high hospitality standards across restaurant operations. It emphasizes both technical service aspects and the quality of guest interactions, including personalization and anticipation of guest needs.
by Vincent S, from the CommunityGetDownloads: 70 - Template
Feast Foods POM VISIT MANAGER ACTION PLAN
Action Plan to be completed by Restaurant Manager and Area Owner
by James Smith, from the CommunityGetDownloads: 70 - Template
HOTEL PREVENTIVE MAINTENANCE PERFORMANCE AUDIT 2017
A detailed preventive maintenance audit checklist for hotels, covering essential systems and equipment maintenance requirements. The document includes comprehensive sections on electrical systems, water consumption, lift maintenance, fire safety, HVAC, and public area upkeep. It provides structured guidelines for monitoring and maintaining hotel facilities, including documentation requirements, equipment lifecycles, and safety protocols. The checklist ensures systematic tracking of maintenance activities across all critical hotel operations, from guest rooms to mechanical systems, helping maintain optimal facility performance and guest safety standards.
by Made Sura, from the CommunityGetDownloads: 70 - Template
Hotel Manager on Duty Daily Inspection Checklist
Comprehensive checklist for Hotel Managers on Duty covering all aspects of hotel operations, from guest experience to safety protocols and facility maintenance procedures.
by Sitha Saraswati, from the CommunityGetDownloads: 70 - Template
JITB - Observation Checklist - Window 4 - FY21
This document serves as a comprehensive operational checklist for restaurant quality control and service standards, specifically focusing on drive-thru operations and food preparation protocols. It covers multiple areas including guest service procedures, order accuracy, food quality standards, and shift management requirements. The checklist evaluates key performance metrics such as greeting times, order verification, food temperature maintenance, and proper assembly procedures for various menu items including Popcorn Chicken, Cheddar Biscuit Breakfast Sandwiches, and Mac & Cheese Bites. It also addresses operational standards for oil management, holding unit temperatures, and team member training certification. The document ensures consistency in service delivery and product quality across different restaurant locations while maintaining specific regional requirements.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 70 - Template
Bakery Food Safety Inspection
A detailed inspection checklist for food service operations that evaluates critical areas of food safety and hygiene compliance. The document covers six major categories: Personal Hygiene/Employee Practices, Sanitation, Product Identification and Date Coding, Temperature Control, Preventing Contamination and Cross Contact, and Physical Facilities and Equipment. Each section contains specific criteria for evaluation, including proper hand washing procedures, food temperature monitoring, allergen management, and facility maintenance standards. The checklist uses a point deduction system for non compliance and requires documentation of regular monitoring through logs and certifications. This tool helps ensure compliance with food safety regulations and maintains high standards of food handling safety.
by Tara Dwyer, from the CommunityGetDownloads: 70 - Template
RCGC Global Food Safety Monthly Audits Ritz Carlton Grand Cayman
Monthly Internal Audits - Ritz Carlton Grand Cayman
by Fiorella Urbina, from the CommunityGetDownloads: 70 - Template
Region 9 Event 11/13/14 Observation Checklist
Peppermint Shake, Dashing Jack Antenna Ball, Chicken-n-Tater Melt, Spicy Sriracha Burger, Southwest Monster Taco
by Burawat Saksudhiyakom, from the CommunityGetDownloads: 70 - Template
PB FSA - Food Safety Audit - 2017 - V 2.0
Comprehensive representation of the Taco Bell CORE Operations Audit for 2016, includes Food Safety Evaluation
by Chad Presley, from the CommunityGetDownloads: 70 - Template
645 CQSMA Training
To retrain or refresh staff knowledge on all aspects of CQSMA and how to deliver good customer service.
by Steph Robinson-Lundy, from the CommunityGetDownloads: 70 - Template
FILLI STORE OPENING CHECKLIST
A detailed operational checklist for Filli Cafe staff covering essential aspects of store opening procedures. The document outlines key inspection points across multiple areas including interior maintenance, ambiance control, product preparation, and kitchen safety. It ensures consistent quality standards through systematic verification of cleanliness, equipment functionality, food preparation, and safety protocols. The checklist encompasses interior cleanliness standards, ambient temperature control, product station setup, kitchen hygiene, and safety equipment availability. This comprehensive guide helps maintain operational excellence and customer satisfaction while ensuring compliance with food safety regulations and brand standards.
by Athuif Ashraf, from the CommunityGetDownloads: 70