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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Hotel Manager on Duty Checklist
This hotel Manager on Duty checklist supports daily operations and quality control across the property. It guides managers to speak with guests, log events and complaints, and verify grooming and service standards. Sections cover exterior areas, lobby and front office, lounge and restaurants, kitchen, conference and banquet spaces, kids club, recreation and pool, public toilets, elevators, and back of house including CCTV, laundry, staff restaurant, receiving, and waste rooms. It also includes a structured guest room inspection to check cleanliness, amenities, safety, lighting, temperature, signage, and equipment, with fields to record anomalies, corrective actions, and responsible staff. Use it to keep service consistent and hotel standards high.
by Dicky Leung, from the CommunityDownloads: 100+Get - Template
Weekly Hygiene and Sanitation Inspection
Use this weekly hygiene and sanitation inspection checklist to verify your food safety management system is working effectively. Assess room and equipment cleanliness, food storage, handling practices, personal hygiene, pest and waste control, and record keeping. Confirm safe temperatures and probe use, segregation of raw and ready to eat food, FIFO, and cleaning chemicals. Capture corrective actions, approve new suppliers, and update HACCP and FSMS documentation.
by Sarah Vaudrey, from the CommunityDownloads: 100+Get - Template
JITB - W6 System and Test Events - Observation Checklist
This document serves as a comprehensive quality control and operations checklist for Jack in the Box restaurants. It covers multiple aspects of restaurant operations including drive-thru service standards, digital order handling, product quality specifications, and shift management protocols. The checklist evaluates customer service elements such as greeting times, order accuracy, and payment handling, while also monitoring food preparation standards, equipment maintenance, and team member training compliance. Special attention is given to new menu items like the Spicy Chicken Strips and Jacks Mega Munchie Box, along with digital order fulfillment processes. The document ensures consistent service delivery, product quality, and operational efficiency across all shifts.
by Vinodh Bahuleyan, from the CommunityDownloads: 100+Get - Template
FEAST Texas- Safety and Security Audit- Updated 6/4/18
Audit covering employee safety, security and cash handling
by Daniel Myhren, from the CommunityDownloads: 100+Get - Template
Bar Staff Training Record
Use this bar staff training record to capture health and safety training and competency sign offs for bartenders and bar teams. Document fire procedure, glassware and knife safety, spillage policy, dry ice handling, smoking gun and blowtorch use, safe stair use, COSHH and chemical handling, CO2 canister storage, and equipment cleaning including ice machines, coffee machines, and beer lines. Include trainee and trainer names, start dates, and signatures, and track daily due diligence tasks and cleaning schedules.
by Katrin Toots, from the CommunityDownloads: 100+Get - Template
Domino's Pizza Exit Interview
A structured exit interview template designed for Dominos Pizza to gather essential feedback from departing employees. The form covers key areas including reasons for leaving, quality of supervision assessment, and workplace improvement suggestions. It collects data on various departure factors such as scheduling issues, compensation concerns, management relationships, and career advancement opportunities. The template includes a detailed supervision survey evaluating management effectiveness, support, training quality, and policy adherence. This standardized format ensures consistent data collection across all locations while providing valuable insights for improving employee retention and workplace conditions. The form also includes sections for both employee and evaluator information, making it a complete tool for documenting the exit process.
by Travis Jones, from the CommunityDownloads: 100+Get - Template
SRI Market Visit Mini-Shop
A detailed quality assurance inspection form designed for drive-in restaurant evaluations. The checklist covers four main areas: switchboard operations (order taking and customer service), facility cleanliness (including exterior maintenance and restroom conditions), carhop service standards (appearance, order accuracy, and customer interaction), and food quality metrics (preparation, packaging, and freshness). This standardized form helps maintain consistent service levels and identify areas for improvement in restaurant operations. It includes specific checkpoints for customer interaction, facility maintenance, service delivery, and food preparation standards, making it an essential tool for restaurant management and quality control.
by Jason Krasnosky, from the CommunityDownloads: 100+Get - Template
КЛН напитки
Чеклист для контроля качества в баре и приготовлении напитков. Включает проверку формы сотрудника и передачи информации хостес, соблюдение стандартов размещения и товарного соседства, правильную маркировку продукции, чистоту рабочего места, техники и инвентаря. Предусмотрены требования к мытью барного инвентаря, блендера и фрешницы после каждого использования, проверке и подготовке заготовок, первичной обработке товара. Контроль соблюдения технологий приготовления и техкарт напитков, подготовка заготовок по листу, приготовление напитков по чекам, а также выполнение процедур по карте уборки.
by Anna Shadrina, from the CommunityDownloads: 100+Get - Template
КЛН касса: чек-лист кассира
Чек-лист КЛН касса помогает контролировать работу кассира в кафе и ресторане. Включает стандарты внешнего вида, приветствие гостя и обращение по имени, предложение десертов, повтор заказа, правило трех сумм и выдачу чека. Охватывает упаковку блюд навынос, чистоту рабочего места, наличие расходных материалов и наполненность стейшена. Предусмотрены контроль инкассации и закупок, отметки прилета и улета сотрудников, регулярный пересчет кассы, соблюдение информационной безопасности и выполнение карты уборки.
by Anna Shadrina, from the CommunityDownloads: 100+Get - Template
Hospitality COVID-19 in Your Workplace
Employer-focused guidance for hospitality workplaces to manage suspected COVID-19 cases. Covers symptom checks for staff, immediate isolation steps, PPE for the affected person and helpers, seeking advice from health and work health and safety authorities, safe transport arrangements, thorough cleaning and disinfection of impacted areas and equipment, and notifying close contacts. Based on Safe Work Australia advice and intended as a starting template rather than professional advice.
by Momo Kato, from the CommunityDownloads: 100+Get - Template
MBWA WASABI FOH
A detailed front of house (FOH) checklist template designed for Wasabi restaurant operations. This comprehensive guide covers essential daily checks including shop setup, exterior presentation, interior ambiance, product display, team presentation, and customer service standards. The checklist helps managers and staff maintain consistent quality across all areas of front-house operations, from cleanliness and merchandising to staff deployment and customer service. It includes specific sections for verifying cleaning tasks, checking product availability, ensuring proper team presentation, and maintaining service standards. This systematic approach helps maintain operational excellence and consistent customer experience in Wasabi restaurants.
by DJ Synn, from the CommunityDownloads: 100+Get - Template
EMPLOYEE CAFETERIA AUDIT CHECKLIST
A detailed inspection template designed for conducting thorough audits of employee cafeteria facilities. The document covers essential aspects including entry door maintenance, signage, seating arrangements, ventilation, hygiene standards, and facility amenities. It includes specific checkpoints for cleanliness, pest control, equipment functionality, and documentation requirements. The checklist also requires photographic evidence of key areas including entry doors, dining spaces, wash areas, and entertainment facilities. This template helps ensure compliance with workplace health and safety standards while maintaining a comfortable dining environment for employees.
by ASHUTOSH NATH SHUKLA, from the CommunityDownloads: 100+Get - Template
Bar Cleaning Checklist (Castle Leisure Group)
This bar cleaning checklist from Castle Leisure Group helps teams standardize daily close-down and weekly deep-clean tasks across bars and venues. Items include wiping fridges and gantries, washing glassware and drip trays, cleaning soda guns and nozzles, stocking and labeling fridges (FIFO), mopping floors and cellars, and polishing brass and copper. The template supports photos, notes, and corrective actions, plus digital signatures for accountability and easy sharing as PDF, Word, Excel, or web link.
by SafetyCultureDownloads: 90+Get - Course
Responding to Armed Robbery in Hospitality
This course provides a comprehensive overview of armed robbery, focusing on key concepts, patterns, and survival strategies. Participants will begin by exploring the definitions, mechanisms, and related offenses that may occur during such incidents. The course will then delve into assessing patterns of criminal behavior, helping participants recognize signs and key indicators and develop effective preparation strategies. Finally, participants will learn critical actions during an armed robbery, steps to follow post-incident, and their legal rights as employees who are victimized in such situations. By the end of the course, participants will be equipped with the knowledge and skills necessary to understand better, prepare for, and respond to armed robbery effectively. (Last updated: November 2024)
by SafetyCultureGet4 LessonsDownloads: 90+ - Template
Vacation Rental Cleaning Checklist
Use this vacation rental checklist to streamline the cleaning process for housekeepers and property owners. This checklist contains six sections and it allows you to take photo evidence, record low supplies, and flag damaged areas anytime, anywhere!
by SafetyCultureDownloads: 90+Get - Template
Eat Safe - Temperature Record - Storage
Template to record storage temperatures in your food business, by Eat Safe Brisbane City Council
by SafetyCultureDownloads: 90+Get - Template
Plantilla de registro de residuos de alimentos
Los gerentes de cocina utilizan una plantilla de registro de desperdicio de alimentos para documentar el desperdicio de alimentos en los puntos de descarte. Les ayuda a rastrear el desperdicio de alimentos (clasificados por tipo y peso) y a comprender por qué se desperdiciaron.
by SafetyCultureDownloads: 90+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.