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Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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HACCP template
This checklist follows the seven principles to maintain and manage the HACCP system. Use this HACCP template to evaluate if the HACCP team's skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. Use SafetyCulture on your tablet or mobile device to conduct a digital inspection and generate on the spot report while on site.
by SafetyCultureDownloads: 90+Get - Course
Allergen Awareness (US)
Allergen Awareness (US) is a refresher course that aims to help all food handlers from restaurants in the United States recall introductory knowledge on allergens and avoid cross-contact. Remember, restaurants have a duty to keep customers safe with the food they serve, including preventing allergic reactions. This training can be delivered to your team immediately, completed in under 40 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: October 2024)
by SafetyCultureGet6 LessonsDownloads: 90+ 
TemplateNSG Bakery and Deli Safety Audit
This NSG Bakery and Deli Safety Audit supports a monthly Injury and Illness Prevention Program assessment for food service departments. It covers safe practices such as proper lifting, temperature checks, glove use, and slicer procedures. Workplace checks include clean dry floors, drains, exits, first aid, and cold storage. Equipment checks verify slicer guards, electrical safety, fryer hood condition, knife storage, and daily sanitation.
by Gary Reese, from the CommunityDownloads: 90+Get- Template
Taco Bell CORE Operations Audit 2018 v1.0
This comprehensive Taco Bell CORE Operations Audit template helps QSR teams assess food safety, product quality, portioning, finishing, temperature control, service accuracy, speed, and guest experience. Sections include Food Love checks, Right fundamentals, Authentic service behaviors, Hustle timing metrics, and Best on Block facility standards for interior, exterior, drive-thru, and restrooms. Use it to guide observations, score performance, identify deviations, and reinforce training and certification requirements for Food and Service Champions.
by Michael Singhose, from the CommunityDownloads: 90+Get - Template
Jack in the Box Mystery Shop
This Jack in the Box mystery shop checklist evaluates key aspects of the drive-thru experience, including order confirmation on the screen, greeting within 5 seconds, order accuracy, and inclusion of napkins, straw, condiments, and receipt. It measures speed of service under 5 minutes and warmth and friendliness with a proper thank you. Food quality checks cover burger temperature and juiciness, fresh produce, properly toasted bread, and fries that are hot, crispy, golden, and salted. Cleanliness standards include landscaping, drive-thru lane, window, ledges, and visible interior.
by Shelysa Rapoza, from the CommunityDownloads: 90+Get - Template
R.O.C Restaurant Visit
This comprehensive document outlines essential kitchen safety and hygiene protocols for food service operations. It covers detailed requirements for personal hygiene, uniform standards, hand washing procedures, and food handling practices. The guide includes specific instructions for food storage temperatures, preparation methods, and cleaning protocols. Key focus areas include proper uniform maintenance, color-coding systems for kitchen equipment, fresh produce handling, contamination prevention, and temperature control requirements for both hot and cold foods. The document also emphasizes critical time and temperature controls for food safety, proper labeling procedures, and specific guidelines for preventing cross-contamination. These standards are designed to ensure food safety compliance and maintain high operational standards in professional kitchen environments.
by Simon Lee, from the CommunityDownloads: 90+Get - Template
Чек-лист открытия смены администратором
Практический чек-лист для администратора ресторана при открытии смены. Включает проверку света, вентиляции и кондиционеров, запуск музыки и POS-терминала, отметку прихода и внешний вид персонала. Контроль чистоты: плафоны, столы, диваны, стёкла и зеркала, детская зона и санузлы, летняя площадка. Подготовка витрин с десертами, винных холодильников, дроверов и наличия чистых меню. Готовность барной, бариста и кухонной зон, актуализация книги броней, внесение стоп-листа в R-Keeper, формирование старт-листа и плана продаж для официантов, пятиминутка. Финальный обход и распределение задач.
by Veklenko Sasha, from the CommunityDownloads: 90+Get - Template
Чек-лист открытия смены бариста
Практичный чек-лист для открытия смены бариста, помогающий поддерживать порядок, гигиену и стабильное качество напитков. Включает контроль чистоты групп и холдеров, гриндера, поверхностей и кофемашины, замачивание паровой трубки, чистоту ринзера и спилстопов, проверку и мытьё питчеров, инвентаря для альтернативы, состояния холодильника и наличия стикеров. Предусмотрены замачивание холдеров со снятыми сетками, очистка дисперсионных сит и нок-бокса, уход за бункером и поддонами для чашек и подогрева. Версия 3.0 легко адаптируется под стандарты вашей кофейни.
by Богдан Кращенко, from the CommunityDownloads: 90+Get - Template
Butchery Weekly Deep Dive Checklist
This weekly butchery deep dive checklist helps managers and teams inspect equipment and work areas for safety and compliance. It covers manual handling, floors and signage, bandsaws, slicers, mincers, knives, PPE, refrigeration units and alarms, chemicals and MSDS, ladders and pallet jacks, fire equipment, customer incident procedures, first aid, and training records to maintain a safe, efficient department.
by Grant McEwan, from the CommunityDownloads: 90+Get - Template
Промежуточный чек-лист кухня БонБон
Шаблон Промежуточный чек-лист кухня БонБон предназначен для ежедневной проверки в 16:00 состояния кухни и соблюдения стандартов гигиены. Чек-лист охватывает кондитерский, холодный и горячий цех, суши бар, раздачу и склад. Контролируются чистота столешниц, пола и стен, порядок в рабочих столах, наличие актуальной маркировки на продуктах. Предусмотрены пункты по проверке оборудования, включая соковыжималку, микроволновку, слайсер, мясорубку, плиты, весы и раковины. Чек-лист помогает поддерживать высокое качество приготовления, безопасность пищевой продукции и готовность зоны выдачи и доставки.
by Marina Vlasova, from the CommunityDownloads: 90+Get - Template
TFE Hotels - Food Safety Audit - Updated
A comprehensive food safety and hygiene audit document designed for hotels, covering six major sections: Purchasing, Receival & Food Storage; Food Handling & Temperatures; Bar & In Room Dining; Good Hygiene Practices; Support Documents; and Special Circumstances. The audit checklist includes detailed evaluation criteria for approved suppliers, food storage conditions, temperature monitoring, sanitization procedures, staff hygiene, pest control, waste management, and regulatory compliance. It features a point-based system with RED and ORANGE flag indicators for critical violations, ensuring thorough assessment of all food safety aspects in hotel operations. The document includes verification requirements, training records, and specific guidelines for special circumstances such as allergen management and raw egg handling.
by Scott Kennedy, from the CommunityDownloads: 90+Get - Template
Food Safety and Hygiene Inspection Checklist
Comprehensive food safety and hygiene inspection checklist covering kitchen cleanliness, temperature control, staff practices, and documentation requirements for compliance.
by Linh Duong Thuy, from the CommunityDownloads: 90+Get - Template
KSA SG 2022
A detailed inspection checklist designed for commercial kitchen managers and staff to ensure compliance with food safety and hygiene regulations. The document covers essential areas including COSHH regulations, food labeling and storage, personal hygiene standards, equipment maintenance, and operational procedures. It provides a systematic approach to maintaining kitchen safety standards, with specific sections for temperature monitoring, cross-contamination prevention, documentation requirements, and stock management. The checklist serves as a crucial tool for maintaining high standards in commercial kitchen operations and ensuring compliance with health and safety regulations. It includes verification processes for both daily operations and periodic inspections, making it an essential resource for kitchen managers and staff members responsible for maintaining food safety standards.
by Ajay Khoulowa, from the CommunityDownloads: 90+Get - Template
PB FSA - Food Safety Audit - 2018 v1.0
Comprehensive representation of the Taco Bell CORE Operations Audit for 2016, includes Food Safety Evaluation
by Michael Singhose, from the CommunityDownloads: 90+Get - Template
000G1 G1 Group Standards and Compliance Hotel and Restaurant Audit
A comprehensive audit checklist designed for thorough venue inspections, covering all aspects of hospitality business operations. The document includes detailed assessment criteria for venue externals, front and back of house operations, kitchen standards, bar management, hotel facilities, safety compliance, and legal requirements. It provides systematic evaluation points for cleanliness, maintenance, safety protocols, staff standards, customer service, and regulatory compliance. This extensive checklist ensures nothing is overlooked during venue audits, making it an essential tool for quality control and operational excellence in hospitality establishments.
by Zoe Jamieson, from the CommunityDownloads: 90+Get - Template
UNFICYP Food Safety Catering Checklist
Assess and document food safety across your catering operations with this ISO 22000 and HACCP based checklist. Cover procurement, receiving and shipping, cold and ambient storage, cross contamination controls, preparation, cooking, holding, cooling and reheating, warewashing, equipment and facility maintenance, chemicals, cleaning, waste, employee hygiene, handwashing, and integrated pest management. Includes temperature logs, calibration, recall and rejection procedures, and regulatory documentation.
by Pantelis Kotsireas, from the CommunityDownloads: 90+Get - Template
Clasificación Del Riesgo De Incendio
Norma Oficial Mexicana Nom-002-Stps-2010, Condiciones De Seguridad-Prevención Y Protección Contra Incendios En Los Centros De Trabajo.
by Miguel Espinosa, from the CommunityDownloads: 90+Get