Categories
Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Course
Safe Food Transportation
Ensuring the safety of transported goods is a vital responsibility across the entire food supply chain, especially for the food service and retail sectors, which are the last link before products reach consumers. This course is designed to follow the different HACCP principles exclusively for food transportation. By applying these principles, you'll learn to proactively prevent, eliminate, and reduce hazards through effective control measures, ensuring food safety from the point of delivery to the moment of consumption. Designed for all food workers globally, this Safe Food Transportation training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: December 2024)
by HACCP InternationalGet2 LessonsDownloads: 90+ - Template
Plantilla de registro de residuos de alimentos
Los gerentes de cocina utilizan una plantilla de registro de desperdicio de alimentos para documentar el desperdicio de alimentos en los puntos de descarte. Les ayuda a rastrear el desperdicio de alimentos (clasificados por tipo y peso) y a comprender por qué se desperdiciaron.
by SafetyCultureDownloads: 90+Get - Template
Protocole de nettoyage de la cuisine d'un restaurant
Une liste de contrôle pour le nettoyage des cuisines permet d'évaluer si une cuisine commerciale suit les protocoles de nettoyage standard. Cette liste de contrôle peut être utilisée par les responsables de cuisine lors des inspections régulières de la cuisine pour s'assurer que les équipements sont correctement nettoyés et désinfectés avant et après utilisation.
by SafetyCultureDownloads: 90+Get - Course
Hospitality Cybersecurity and Data Privacy
This course covers the fundamentals of cybersecurity in hospitality, focusing on the 5 C's of cybersecurity, emerging trends, and data privacy. Participants will learn about hotel data breaches, common threats, and the critical role of cybersecurity in safeguarding guest and business data. Additionally, the course provides best practices for hospitality workers to maintain secure operations. It is designed for professionals looking to enhance their cybersecurity knowledge and practices. (Last updated: April 2025)
by SafetyCultureGet3 LessonsDownloads: 90+ - Template
Eat Safe - Health, Hygiene and Cleaning Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 90+Get - Template
Clause 9 - Traded Products - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 90+Get - Template
NSG Bakery and Deli Safety Audit
This NSG Bakery and Deli Safety Audit supports a monthly Injury and Illness Prevention Program assessment for food service departments. It covers safe practices such as proper lifting, temperature checks, glove use, and slicer procedures. Workplace checks include clean dry floors, drains, exits, first aid, and cold storage. Equipment checks verify slicer guards, electrical safety, fryer hood condition, knife storage, and daily sanitation.
by Gary Reese, from the CommunityDownloads: 90+Get - Template
Pest Walkaround
This comprehensive guide outlines the essential steps for conducting effective pest control inspections in restaurant environments. It covers detailed inspection protocols, including 20-minute pest walks, proper use of equipment, and specific areas requiring attention. The document provides a structured checklist for examining pest evidence, control devices, structural integrity, and cleanliness standards. Key focus areas include checking for live pests, droppings, structural vulnerabilities, and maintaining proper sanitation practices. The guide emphasizes preventive measures and immediate response protocols when pest activity is detected, ensuring food safety compliance and maintaining a pest-free environment. It includes administrative requirements and clear safety-to-trade criteria, making it an invaluable resource for restaurant management and staff.
by Shane Brennan, from the CommunityDownloads: 90+Get - Template
Taco Bell CORE Operations Audit 2018 v1.0
This comprehensive Taco Bell CORE Operations Audit template helps QSR teams assess food safety, product quality, portioning, finishing, temperature control, service accuracy, speed, and guest experience. Sections include Food Love checks, Right fundamentals, Authentic service behaviors, Hustle timing metrics, and Best on Block facility standards for interior, exterior, drive-thru, and restrooms. Use it to guide observations, score performance, identify deviations, and reinforce training and certification requirements for Food and Service Champions.
by Michael Singhose, from the CommunityDownloads: 90+Get - Template
Jack in the Box Mystery Shop
This Jack in the Box mystery shop checklist evaluates key aspects of the drive-thru experience, including order confirmation on the screen, greeting within 5 seconds, order accuracy, and inclusion of napkins, straw, condiments, and receipt. It measures speed of service under 5 minutes and warmth and friendliness with a proper thank you. Food quality checks cover burger temperature and juiciness, fresh produce, properly toasted bread, and fries that are hot, crispy, golden, and salted. Cleanliness standards include landscaping, drive-thru lane, window, ledges, and visible interior.
by Shelysa Rapoza, from the CommunityDownloads: 90+Get - Template
R.O.C Restaurant Visit
This comprehensive document outlines essential kitchen safety and hygiene protocols for food service operations. It covers detailed requirements for personal hygiene, uniform standards, hand washing procedures, and food handling practices. The guide includes specific instructions for food storage temperatures, preparation methods, and cleaning protocols. Key focus areas include proper uniform maintenance, color-coding systems for kitchen equipment, fresh produce handling, contamination prevention, and temperature control requirements for both hot and cold foods. The document also emphasizes critical time and temperature controls for food safety, proper labeling procedures, and specific guidelines for preventing cross-contamination. These standards are designed to ensure food safety compliance and maintain high operational standards in professional kitchen environments.
by Simon Lee, from the CommunityDownloads: 90+Get - Template
Чек-лист открытия смены администратором
Практический чек-лист для администратора ресторана при открытии смены. Включает проверку света, вентиляции и кондиционеров, запуск музыки и POS-терминала, отметку прихода и внешний вид персонала. Контроль чистоты: плафоны, столы, диваны, стёкла и зеркала, детская зона и санузлы, летняя площадка. Подготовка витрин с десертами, винных холодильников, дроверов и наличия чистых меню. Готовность барной, бариста и кухонной зон, актуализация книги броней, внесение стоп-листа в R-Keeper, формирование старт-листа и плана продаж для официантов, пятиминутка. Финальный обход и распределение задач.
by Veklenko Sasha, from the CommunityDownloads: 90+Get - Template
Чек-лист открытия смены бариста
Практичный чек-лист для открытия смены бариста, помогающий поддерживать порядок, гигиену и стабильное качество напитков. Включает контроль чистоты групп и холдеров, гриндера, поверхностей и кофемашины, замачивание паровой трубки, чистоту ринзера и спилстопов, проверку и мытьё питчеров, инвентаря для альтернативы, состояния холодильника и наличия стикеров. Предусмотрены замачивание холдеров со снятыми сетками, очистка дисперсионных сит и нок-бокса, уход за бункером и поддонами для чашек и подогрева. Версия 3.0 легко адаптируется под стандарты вашей кофейни.
by Богдан Кращенко, from the CommunityDownloads: 90+Get - Template
ADNH Staff Grooming Inspection
Use this ADNH Staff Grooming Inspection checklist to assess staff presentation and hygiene against hospitality standards. Items include uniform condition and fit, footwear, hair and facial hair, personal cleanliness and deodorant use, jewelry limits, visible tattoos, and required passes such as food handling and ID. Ideal for daily or shift-based audits to maintain guest-ready teams and brand consistency.
by Marelise Kelly, from the CommunityDownloads: 90+Get - Template
Промежуточный чек-лист кухня БонБон
Шаблон Промежуточный чек-лист кухня БонБон предназначен для ежедневной проверки в 16:00 состояния кухни и соблюдения стандартов гигиены. Чек-лист охватывает кондитерский, холодный и горячий цех, суши бар, раздачу и склад. Контролируются чистота столешниц, пола и стен, порядок в рабочих столах, наличие актуальной маркировки на продуктах. Предусмотрены пункты по проверке оборудования, включая соковыжималку, микроволновку, слайсер, мясорубку, плиты, весы и раковины. Чек-лист помогает поддерживать высокое качество приготовления, безопасность пищевой продукции и готовность зоны выдачи и доставки.
by Marina Vlasova, from the CommunityDownloads: 90+Get - Template
TFE Hotels - Food Safety Audit - Updated
A comprehensive food safety and hygiene audit document designed for hotels, covering six major sections: Purchasing, Receival & Food Storage; Food Handling & Temperatures; Bar & In Room Dining; Good Hygiene Practices; Support Documents; and Special Circumstances. The audit checklist includes detailed evaluation criteria for approved suppliers, food storage conditions, temperature monitoring, sanitization procedures, staff hygiene, pest control, waste management, and regulatory compliance. It features a point-based system with RED and ORANGE flag indicators for critical violations, ensuring thorough assessment of all food safety aspects in hotel operations. The document includes verification requirements, training records, and specific guidelines for special circumstances such as allergen management and raw egg handling.
by Scott Kennedy, from the CommunityDownloads: 90+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.