Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateFood Safety Inspection Check List
INSTRUCTIONS: ------------------------------------- 1. Answer the applicable questions. 2. Add photos and notes by clicking on the paperclip icon. 3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date. 4. Complete audit by providing digital signature. 5. Share your report by exporting as PDF, Word, Excel or Web Link. NOTES: Policy violation, inappropriate behavior or misconduct by an associate will be addressed and reviewed to ensure appropriate corrective action is exercised by the company. An associate may be disciplined up to and including termination of employment for misconduct or unsatisfactory work performance, including but not limited to failure to follow Panda instructions or procedures, established safety and security regulations, or falsifying or making a material omission on personnel records or any other Panda records
by Kyle Franchi, from the CommunityGetDownloads: 70- Template
DHM HOTEL TAKE OVER ASSESSMENT
A detailed inspection and maintenance framework for hotel facilities management, covering all critical areas of hotel operations. The guide includes comprehensive checklists for mechanical, electrical, and plumbing systems, guest room conditions, safety equipment, and public areas. It details specific inspection points for generators, water systems, HVAC, fire safety equipment, and guest amenities. The document also covers back-of-house facilities, staff areas, and contract compliance evaluations. This systematic approach ensures proper maintenance of hotel infrastructure, guest comfort, and safety compliance. The checklist serves as an essential tool for engineering teams, facility managers, and hotel operators to maintain high operational standards and identify areas requiring attention or improvement.
by mad sur, from the CommunityGetDownloads: 70 - Template
Walk-in Cooler and Freezer Safe Assessment
This document provides a detailed inspection checklist for walk-in cooler and freezer safety in food service environments. It covers critical areas including TCS food temperature maintenance, proper food storage practices, equipment maintenance, and employee compliance. The checklist ensures proper temperature control (40°F for coolers), appropriate food storage methods, equipment condition monitoring, and proper thawing procedures. It also addresses maintenance aspects such as thermometer accuracy, lighting requirements, and cleanliness of components like gaskets and fan guards. The guide helps maintain food safety standards and prevent contamination while ensuring equipment functionality and employee compliance with safety protocols.
by Andre Luque, from the CommunityGetDownloads: 70 - Template
Hospitality Chemical Inspection by Mitti
By conducting regular inspections on proper handling, storing, and disposal of hazardous chemical substances you are mitigating significant personal injury and property damage losses to your business and people.
by Danial Cummins, from the CommunityGetDownloads: 70 - Template
February 2023 - MAB Openings Bro
Openings Team Trainers/DTs and AKMS - Business Ready to Open
by Becky Cox, from the CommunityGetDownloads: 70 - Template
Feast Foods new Product, Bonus Jack Combo, Tiny Tacos, Loaded Breakfast Croissant Stick.
A detailed operational quality assessment guide for Jack in the Box restaurants that evaluates multiple aspects of service and operations. The checklist covers essential areas including menu board maintenance, guest service standards, order accuracy protocols, product quality specifications, and operational procedures. Key focus areas include drive-thru efficiency, food preparation standards, marketing compliance, and customer service excellence. The document ensures consistency in food preparation, particularly for signature items like Bonus Jack, Tiny Tacos, and Fish Sandwiches. It also addresses important operational aspects such as proper holding times, food safety procedures, and cleanliness standards. This comprehensive checklist serves as a crucial tool for maintaining service quality and operational excellence across Jack in the Box locations.
by Josh Close, from the CommunityGetDownloads: 70 - Template
Subway Manager Evaluation
A monthly review of managers performance and opportunities of improvement.
by Curtis Jacques, from the CommunityGetDownloads: 70 - Template
Safety & Hygiene Rules For Food Technology
Explore the food safety & hygiene template designed to ensure compliance, enhance efficiency and promote safety in food tech classes.
by SafetyCultureGetDownloads: 60 - Course
Créer une expérience client positive (Francais)
Ce cours est un aperçu de la façon de créer une expérience client positive en fournissant un excellent service client dans le secteur de la vente au détail. Cela met l'accent sur le rôle que joue le service client dans l'expérience globale d'un client avec une marque. Il parle des qualités d'un bon service client, des moyens de créer de bonnes premières impressions, des moyens d'interagir efficacement avec les clients par le biais de petites discussions et de les impliquer en utilisant le pouvoir du sourire, en faisant preuve d'empathie, etc. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGetDownloads: 60 - Course
Leadership in Hospitality
This course focuses on key leadership skills needed in the hospitality industry, covering essential qualities, team building, conflict management, and effective time management. It provides practical strategies for fostering a positive work culture, guiding career development, and mentoring future leaders. Ideal for current and aspiring leaders, this course will help you develop the tools needed to drive success and inspire high-performing teams in hospitality. (Last Updated: April 2025)
by SafetyCultureGetDownloads: 60 - Course
Allergies and Food Intolerance in Restaurants
In this HACCP-approved course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGetDownloads: 60 - Course
Nettoyage et désinfection en hôtellerie (Francais)
Dans ce cours, vous découvrirez les pratiques appropriées pour nettoyer et entretenir les toilettes, les salles à manger et les espaces publics. Être compétent dans ces domaines nous aide à démontrer notre engagement envers une bonne hygiène et une meilleure expérience client. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGetDownloads: 60 - Template
Barista Self-Evaluation Checklist
A barista self-evaluation checklist is used by barista trainee to assess their skills in preparing different kinds of beverages. It helps to evaluate their general knowledge and professional behavior towards work.
by SafetyCultureGetDownloads: 60 - Template
Hotel Customer Satisfaction Survey Template
This hotel customer satisfaction survey form focuses on the experience of the customers during their stay. It asks general questions about the service experienced, the quality food served, the availability of facilities, and staff assistance.
by SafetyCultureGetDownloads: 60