Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
- Template
Vacation Rental Inventory Checklist
This comprehensive, easy-to-use checklist helps vacation rental owners keep track of items in their inventory. Log items daily, weekly, and monthly and easily monitor if supplies are running low. Make sure these items are in good condition with a digital vacation rental inventory checklist.
by SafetyCultureGetDownloads: 60 
TemplateCleaning Efficiency Checklist
Explore the Cleaning Efficiency Checklist template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureGetDownloads: 60- Template
Boards Safe Assessment
A detailed food safety assessment checklist designed for restaurant operations, focusing on critical control points in food service. The guide covers essential areas including TCS (Time/Temperature Control for Safety) foods, proper cooking temperatures, food contact surface sanitation, equipment maintenance, employee hygiene protocols, and pest prevention measures. It specifically addresses temperature requirements for hot and cold foods, proper handling procedures, sanitization schedules, facility maintenance, and employee compliance with food safety standards. The assessment includes detailed requirements for food storage, preparation areas, equipment cleanliness, personal hygiene, and pest control measures, ensuring comprehensive coverage of all aspects necessary for maintaining a safe and compliant food service operation.
by Andre Luque, from the CommunityGetDownloads: 60 - Template
Guest Expectations Travel Path
This document outlines a detailed inspection checklist for restaurant operations, focusing on ten key areas essential for maintaining operational excellence and guest satisfaction. The checklist covers critical aspects including staff uniform compliance, POS system functionality, communication equipment, food storage, facility maintenance, and cleanliness standards. It provides clear guidelines for inspecting everything from protein storage cabinets to restroom conditions, beverage dispensing systems, lighting, waste management, and menu board presentation. The document serves as a systematic approach to ensuring consistent quality standards and optimal guest experience across all areas of restaurant operations. Each item includes specific criteria for evaluation, making it an essential tool for managers and supervisors conducting daily or periodic operational assessments.
by Victoria Tenorio, from the CommunityGetDownloads: 60 - Template
Courtyard Phoenix North Room Inspection (English)
Inspection to complete prior to "Vacant Ready" Status
by Matthew Sanders, from the CommunityGetDownloads: 60 - Template
Sodexo Ops Assessment
A comprehensive assessment framework for evaluating food service operations in institutional settings. This detailed checklist covers all aspects of food service management, including front-of-house operations, back-of-house processes, POS systems, storage facilities, and service areas. The assessment tool examines everything from entry points and security measures to kitchen equipment and cash handling procedures. It includes specific sections for cafe retail, patient care, doctor's lounges, catering services, and vending operations. The checklist ensures thorough evaluation of operational efficiency, safety protocols, inventory management, and service quality. Designed for facility managers and food service operators, this tool helps identify areas for improvement while maintaining compliance with industry standards.
by Sue Sluyter, from the CommunityGetDownloads: 60 - Template
BRI Subway Audit - Local
A detailed operational checklist designed for restaurant management and staff to ensure compliance with quality, safety, and service standards. The checklist covers multiple areas including customer spaces, service areas, drive-thru operations, food safety protocols, and employee performance. It addresses crucial aspects such as cleanliness, food temperature control, customer service standards, inventory management, and operational compliance. The document includes inspection points for physical facilities, food preparation areas, employee conduct, and financial management. This comprehensive tool helps maintain consistent service quality, ensure food safety compliance, and uphold operational excellence across all areas of restaurant management.
by Ken Honson, from the CommunityGetDownloads: 60 - Template
Night Manager Report
A detailed inspection checklist designed for hotel management and safety auditors to evaluate all aspects of hotel operations and facilities. The document covers exterior elements like entrance and parking, interior spaces including lobby and restaurants, guest facilities such as pools and health clubs, back-of-house operations, and safety protocols. This comprehensive guide ensures thorough assessment of cleanliness, maintenance, safety standards, and staff appearance across all hotel departments and areas. The checklist is structured to systematically evaluate everything from public spaces to restricted areas, making it an essential tool for maintaining hotel quality and safety standards.
by Mohamed Elgallad, from the CommunityGetDownloads: 60 - Template
BURGER KING ADISER ORLANDO LLC
This document outlines a detailed restaurant inspection protocol covering essential aspects of restaurant operations and management. The checklist includes critical areas such as food safety inspections, customer experience evaluation, facility maintenance, cash handling procedures, and staff management. It guides inspectors through a systematic assessment of drive-thru operations, restaurant cleanliness, equipment functionality, and operational standards. The document emphasizes immediate action on critical issues and includes sections for staff evaluation, cleaning protocols, and operational efficiency. It serves as a comprehensive tool for restaurant advisers and managers to maintain quality standards, ensure safety compliance, and optimize restaurant performance.
by Jose Santiago, from the CommunityGetDownloads: 60 - Template
Back Area Health Check
This document provides a detailed framework for conducting thorough inspections of garden centre back areas, focusing on three main zones: warehouse, yard, and auxiliary spaces. The guide includes specific protocols for food and beverage storage compliance, pest management requirements, and general safety standards. It helps assessors evaluate storage conditions, determine cleanup requirements through RORO skip assessments, and verify proper food storage practices. The inspection covers critical aspects such as pest control measures, proper storage equipment usage, and maintenance of clean, organized spaces. This comprehensive audit tool ensures compliance with BEST Guide standards and helps identify areas requiring significant investment or improvement. The template includes requirements for photographic documentation and specific measurements for resource allocation in cleanup efforts.
by Abi Aiello, from the CommunityGetDownloads: 60 - Template
Hotel Room Inspection Checklist for Cark Manor
Comprehensive hotel room inspection checklist covering guest rooms, bathrooms, amenities and room settings. Ensure perfect room preparation with our detailed SOP guide.
by Thomas Mercier, from the CommunityGetDownloads: 60 - Template
Produce/Salad/Prep Safe Assessment
This document outlines comprehensive food safety assessment guidelines for restaurant prep areas, focusing on critical control points in food service operations. It covers temperature control for TCS foods, proper sanitization procedures, pest prevention, equipment maintenance, and employee hygiene protocols. The assessment includes detailed requirements for food handling, storage temperatures, chemical safety, cleaning procedures, and personal protective equipment. Special attention is given to produce handling, cross-contamination prevention, and facility maintenance standards. The guidelines ensure compliance with food safety regulations while maintaining proper documentation and monitoring of all food service operations. Essential sections include temperature monitoring, sanitization procedures, pest control measures, equipment maintenance, and employee hygiene requirements.
by Andre Luque, from the CommunityGetDownloads: 60 - Template
Brand Standards Full Audit Feb 2015
Brand standards brewers Fayre Honourable Pilot Gillingham
by gary Rigden, from the CommunityGetDownloads: 60