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Stephen Avenue Closing Audit Checklist

by Kyle Rushton, from the Community

90+

This comprehensive closing audit checklist standardizes end of day procedures for a busy restaurant and bar on Stephen Avenue. It covers pass through, host, service bar, dining room, lounge, port team, front bar, office, and a final walkthrough. Tasks include cleaning and sanitizing equipment and surfaces, organizing stations, stocking supplies, shutting down machines, logging out systems, and securing doors. Use it to maintain cleanliness, reduce loss, and ensure the venue is ready for the next service.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Cactus Club Cafe Stephen Ave Closing Audit
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This Langley restaurant closing checklist helps teams standardize end-of-day procedures across the pass, front desk, front bar, to-go area, bar cooler, lounge, and dining room. Tasks include sanitizing all high-touch surfaces and stainless areas, restocking stations and fridges, wrapping sauces, cleaning dish areas, organizing compounds and coolers, shutting down equipment, removing garbage and recycling, charging iPads and debit terminals, securing the wine humidor, reconciling cash and open checks, locking doors, and completing a final site walk-through.
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Station Square Closing Audit Checklist
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Cactus Club Cafe Stephen Ave Closing Audit

This closing audit checklist for Cactus Club Cafe Stephen Ave standardizes end-of-day procedures across front desk, lounge, dining room, bar, porter area, and office. It covers cleaning and sanitizing equipment and surfaces, stocking and organizing stations, dishwashing and glassware, POS and terminals shutdown, bar wells, pop machines, Bellini and coffee equipment maintenance, patio teardown, waste removal, cashouts, device charging, and a manager lock-up walkthrough including lights, heaters, gates, and washrooms. Use it to ensure consistency, safety, and readiness for the next shift.

by Spenser Szakacs, from the Community

20+

Get

Template

Langley Closing Checklist

This Langley Closing Checklist is a comprehensive end-of-day procedure for restaurant teams. It guides staff through sanitizing stations, organizing pass-thru areas, stocking fridges and drawers, wrapping sauces, and taking out garbage. It covers front desk, bar, to-go, bar cooler, lounge, and dining room tasks, including wiping stainless surfaces, cleaning dishwashers, rotating product, and charging devices. The final walk-through includes shutting off heaters and media, securing doors, locking the wine humidor, verifying no open checks on POS, completing cash-out, and setting lights for cleaners. Use it to ensure a clean, safe, and secure close every shift.

by Sun Sharma, from the Community

Get

Template

Langley Restaurant Closing Checklist

This Langley restaurant closing checklist helps teams standardize end-of-day procedures across the pass, front desk, front bar, to-go area, bar cooler, lounge, and dining room. Tasks include sanitizing all high-touch surfaces and stainless areas, restocking stations and fridges, wrapping sauces, cleaning dish areas, organizing compounds and coolers, shutting down equipment, removing garbage and recycling, charging iPads and debit terminals, securing the wine humidor, reconciling cash and open checks, locking doors, and completing a final site walk-through.

by Sun Sharma, from the Community

Get

Template

Station Square Closing Audit Checklist

This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.

by Thuy Nguyen, from the Community

Get

Stephen Avenue Closing Audit Checklist

About author

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