This Langley restaurant closing checklist helps teams standardize end-of-day procedures across the pass, front desk, front bar, to-go area, bar cooler, lounge, and dining room. Tasks include sanitizing all high-touch surfaces and stainless areas, restocking stations and fridges, wrapping sauces, cleaning dish areas, organizing compounds and coolers, shutting down equipment, removing garbage and recycling, charging iPads and debit terminals, securing the wine humidor, reconciling cash and open checks, locking doors, and completing a final site walk-through.
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