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Langley Restaurant Closing Checklist

by Sun Sharma, from the Community

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This Langley restaurant closing checklist helps teams standardize end-of-day procedures across the pass, front desk, front bar, to-go area, bar cooler, lounge, and dining room. Tasks include sanitizing all high-touch surfaces and stainless areas, restocking stations and fridges, wrapping sauces, cleaning dish areas, organizing compounds and coolers, shutting down equipment, removing garbage and recycling, charging iPads and debit terminals, securing the wine humidor, reconciling cash and open checks, locking doors, and completing a final site walk-through.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.