Template

MacT Opening and Closing Audit

by Brooklyn Thorne, from the Community

10+

This comprehensive MacT opening and closing audit helps restaurant teams verify critical front- and back-of-house tasks at the start or end of service. It covers pass-thru and service areas, dining room and lounge setup, host stand readiness, bar shutdown and restocking, garbage and compound area tidiness, and patio security. Prompts guide checks for cleaning, sanitizing, equipment shutdown, restocking of napkins and cutlery, wine and beer handling, debit terminals, and door locks. Use it to ensure standards, safety, and a consistent guest-ready operation.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
MacT BOH Opening and Closing Audit
This back-of-house opening and closing audit checklist helps restaurants standardize daily procedures for cleanliness, food safety, and shutdown. Items include prep sink setup, clean floors, fryer and basket cleaning, proper food storage and covering on the line, surface sanitizing across cutting boards and stainless areas, mop sink housekeeping and linen handling, cooler checklist completion and organization, thorough dish area cleaning, empty traps, swept and mopped under equipment, clean plates, glasses, and utensils, removal of broken glass, garbage, and recycling, and final system shutdown and secure lockup. Use it to drive consistency, compliance, and team accountability at shift change.
by Gillian Evans, from the Community
Downloads: 20+
Get
Template
Restaurant Opening and Closing SOP Checklist
This comprehensive SOP checklist guides restaurant teams through opening, mid-shift, and closing duties across FOH, BOH, bar, and dining room. It includes cash bank verification, staffing and scheduling, pre-shift communication, cleanliness and restocking, equipment checks and shutdown, food quality line checks, and guest readiness. Use it to standardize procedures, uphold hygiene and safety, and ensure smooth, consistent service from open to close.
by Uros Smiljanic, from the Community
Downloads: 20+
Get
Template
Station Square Closing Audit Checklist
This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.
by Thuy Nguyen, from the Community
Downloads: 0
Get
Template
Closing Audit Station Square Checklist
This restaurant closing audit checklist helps teams complete end of day tasks across pass thru, front desk, main and service bars, keg cooler, lounge, dining room and patio, and back of house. Items include cleaning and stocking, organizing wells, glassware and displays, checking beer taps and dishwashers, recording HACCP where applicable, tidying storage, securing equipment and terminals, and final walk through steps to lock doors, turn off lights and music, and confirm guest areas are clear.
by Thuy Nguyen, from the Community
Downloads: 10+
Get

MacT Opening and Closing Audit

About author

You might also like

MacT BOH Opening and Closing Audit

Restaurant Opening and Closing SOP Checklist

Station Square Closing Audit Checklist

Closing Audit Station Square Checklist

You might also like

MacT BOH Opening and Closing Audit

Restaurant Opening and Closing SOP Checklist

Station Square Closing Audit Checklist

Closing Audit Station Square Checklist