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Closing Audit Station Square Checklist

by Thuy Nguyen, from the Community

10+

This restaurant closing audit checklist helps teams complete end of day tasks across pass thru, front desk, main and service bars, keg cooler, lounge, dining room and patio, and back of house. Items include cleaning and stocking, organizing wells, glassware and displays, checking beer taps and dishwashers, recording HACCP where applicable, tidying storage, securing equipment and terminals, and final walk through steps to lock doors, turn off lights and music, and confirm guest areas are clear.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Station Square Closing Audit Checklist
This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.
by Thuy Nguyen, from the Community
Downloads: 0
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Template
Toscana Bar Closing Checklist
Use this bar closing checklist for restaurant and bar teams to standardize end of day procedures. Tasks include stocking wine, beer, and water, dating and pumping wines, cleaning bars and wells with sanitizer, discarding outdated juices, organizing tools and glassware, breaking down dishwashers, treating floor drains, securing POS and fridges, shutting down beer taps and dishwashers, managing garbage and broken glass, and preparing garnishes for a smooth next shift.
by Manager Taverna, from the Community
Downloads: 0
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Template
MacT Opening and Closing Audit
This comprehensive MacT opening and closing audit helps restaurant teams verify critical front- and back-of-house tasks at the start or end of service. It covers pass-thru and service areas, dining room and lounge setup, host stand readiness, bar shutdown and restocking, garbage and compound area tidiness, and patio security. Prompts guide checks for cleaning, sanitizing, equipment shutdown, restocking of napkins and cutlery, wine and beer handling, debit terminals, and door locks. Use it to ensure standards, safety, and a consistent guest-ready operation.
by Brooklyn Thorne, from the Community
Downloads: 10+
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Template
Langley Closing Checklist
This Langley Closing Checklist is a comprehensive end-of-day procedure for restaurant teams. It guides staff through sanitizing stations, organizing pass-thru areas, stocking fridges and drawers, wrapping sauces, and taking out garbage. It covers front desk, bar, to-go, bar cooler, lounge, and dining room tasks, including wiping stainless surfaces, cleaning dishwashers, rotating product, and charging devices. The final walk-through includes shutting off heaters and media, securing doors, locking the wine humidor, verifying no open checks on POS, completing cash-out, and setting lights for cleaners. Use it to ensure a clean, safe, and secure close every shift.
by Sun Sharma, from the Community
Downloads: 0
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Station Square Closing Audit Checklist

This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.

by Thuy Nguyen, from the Community

Get

Template

Toscana Bar Closing Checklist

Use this bar closing checklist for restaurant and bar teams to standardize end of day procedures. Tasks include stocking wine, beer, and water, dating and pumping wines, cleaning bars and wells with sanitizer, discarding outdated juices, organizing tools and glassware, breaking down dishwashers, treating floor drains, securing POS and fridges, shutting down beer taps and dishwashers, managing garbage and broken glass, and preparing garnishes for a smooth next shift.

by Manager Taverna, from the Community

Get

Template

MacT Opening and Closing Audit

This comprehensive MacT opening and closing audit helps restaurant teams verify critical front- and back-of-house tasks at the start or end of service. It covers pass-thru and service areas, dining room and lounge setup, host stand readiness, bar shutdown and restocking, garbage and compound area tidiness, and patio security. Prompts guide checks for cleaning, sanitizing, equipment shutdown, restocking of napkins and cutlery, wine and beer handling, debit terminals, and door locks. Use it to ensure standards, safety, and a consistent guest-ready operation.

by Brooklyn Thorne, from the Community

10+

Get

Template

Langley Closing Checklist

This Langley Closing Checklist is a comprehensive end-of-day procedure for restaurant teams. It guides staff through sanitizing stations, organizing pass-thru areas, stocking fridges and drawers, wrapping sauces, and taking out garbage. It covers front desk, bar, to-go, bar cooler, lounge, and dining room tasks, including wiping stainless surfaces, cleaning dishwashers, rotating product, and charging devices. The final walk-through includes shutting off heaters and media, securing doors, locking the wine humidor, verifying no open checks on POS, completing cash-out, and setting lights for cleaners. Use it to ensure a clean, safe, and secure close every shift.

by Sun Sharma, from the Community

Get

Closing Audit Station Square Checklist

About author

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Station Square Closing Audit Checklist

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