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Langley Closing Checklist

by Sun Sharma, from the Community

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This Langley Closing Checklist is a comprehensive end-of-day procedure for restaurant teams. It guides staff through sanitizing stations, organizing pass-thru areas, stocking fridges and drawers, wrapping sauces, and taking out garbage. It covers front desk, bar, to-go, bar cooler, lounge, and dining room tasks, including wiping stainless surfaces, cleaning dishwashers, rotating product, and charging devices. The final walk-through includes shutting off heaters and media, securing doors, locking the wine humidor, verifying no open checks on POS, completing cash-out, and setting lights for cleaners. Use it to ensure a clean, safe, and secure close every shift.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.