This Langley Closing Checklist is a comprehensive end-of-day procedure for restaurant teams. It guides staff through sanitizing stations, organizing pass-thru areas, stocking fridges and drawers, wrapping sauces, and taking out garbage. It covers front desk, bar, to-go, bar cooler, lounge, and dining room tasks, including wiping stainless surfaces, cleaning dishwashers, rotating product, and charging devices. The final walk-through includes shutting off heaters and media, securing doors, locking the wine humidor, verifying no open checks on POS, completing cash-out, and setting lights for cleaners. Use it to ensure a clean, safe, and secure close every shift.
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