Use this end of day closing checklist to shut down the Langley Cactus location correctly. It guides teams through expo, front desk, bar, togo, port team, lounge, and dining room tasks, including cleaning and sanitizing surfaces, stocking fridges and stations, rotating product, wrapping sauces, shutting down warmers and equipment, managing garbage and recycling, cashouts, and security checks. Finish with a final walk through to turn off heaters, lock doors, power down music and TVs, and ensure devices and terminals are charging.
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