Station Square Closing Audit Checklist

This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.