This restaurant closing checklist standardizes end-of-day procedures for Cactus Abbotsford. It covers the pass-through, front desk, bar, bar cooler, dining room, patio, and lounge to ensure sanitation, restocking, and equipment shutdown are completed. Tasks include wiping and organizing menus, sanitizing tables and server stations, capping liquor bottles, wrapping pop guns and Bellini machines, stocking fridges, covering food, and emptying garbage. The final walk-through confirms heaters, fireplaces, TVs, music, and media iPad are off, terminals are on correct chargers, washrooms are checked, punch adjusts are complete, no bills remain on Squirrel, and the venue is secured and logged out.
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