A detailed closing procedures document for Cactus Club Cafe that outlines essential end-of-day tasks across all restaurant sections. The checklist covers the passthrough and expo area, front desk operations, dining room and lounge maintenance, bar closing procedures, and final walkthrough requirements. It includes specific instructions for cleaning equipment, restocking supplies, securing the premises, and ensuring all areas meet quality standards. The document serves as a systematic guide for staff to maintain consistency in closing operations, covering everything from wine storage and glass maintenance to security checks and staff area organization. This comprehensive checklist helps maintain operational excellence and prepares the restaurant for the next business day.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.