A detailed closing procedures document for Dominos restaurant staff and managers. This comprehensive checklist covers all essential end-of-day tasks including cleaning the makeline, front counter maintenance, dough area sanitization, washup procedures, and customer area upkeep. The document includes specific instructions for managers regarding security measures, equipment shutdown, and final verification steps. It ensures consistent closing standards across all areas of the restaurant, from food storage and equipment cleaning to floor maintenance and security protocols. The checklist is organized by zones and includes both general staff duties and manager-specific responsibilities, making it an essential tool for maintaining operational excellence and food safety standards during closing procedures.
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