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5-star OER Readiness Checklist

by Chris Bernier, from the Community

400

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Description

A detailed operational inspection checklist for Dominos restaurants that ensures compliance with company standards and food safety regulations. The checklist covers crucial areas including dough management, employee appearance and conduct, food storage temperatures, customer service protocols, delivery operations, facility cleanliness, and safety procedures. It includes specific requirements for uniform standards, food handling, temperature controls, customer greetings, cash handling procedures, and delivery driver protocols. The document serves as a comprehensive guide for maintaining Dominos quality standards and operational excellence across all aspects of store management.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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5-star OER Readiness Checklist

Description

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