Timberdine 1.5 Close Down Kitchen Check

A detailed end-of-day inspection checklist for restaurant operations, covering both kitchen and bar areas. The document outlines specific requirements for cleaning, organization, and maintenance across multiple zones including fridges, cooking equipment, prep areas, and bar facilities. It includes verification points for food safety compliance, equipment cleanliness, proper storage, and documentation requirements. The checklist ensures all areas are properly cleaned, organized, and prepared for the next day's service while maintaining health and safety standards. Key areas covered include kitchen equipment maintenance, food storage protocols, bar closing procedures, and cellar management. The document serves as a quality control tool requiring management sign-off to verify completion of all required tasks.