Template

internal scl audit

by katy frost, from the Community

50+

A detailed inspection checklist for restaurant operations covering multiple areas including kitchen line, prep areas, walk-ins, dry storage, KP area, bar, restaurant floor, and staff areas. The checklist focuses on two main categories: Health & Safety (H+S) and Food Safety (FS). It includes crucial checks for hazard prevention, proper food storage, equipment maintenance, cleanliness standards, and compliance requirements. Key areas covered include proper food separation, temperature monitoring, allergen management, chemical storage, and facility maintenance. The document serves as a comprehensive guide for maintaining safety standards and regulatory compliance in food service establishments.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Internal BOH
This document presents a detailed audit checklist for food service establishments, covering all critical areas of restaurant operations. The checklist includes thorough inspections of kitchen cleanliness, food safety protocols, equipment maintenance, bar operations, cellar management, and back-of-house compliance. Key focus areas include food handling procedures, temperature controls, pest management, staff hygiene, safety measures, and facility maintenance. The audit ensures adherence to health and safety regulations while maintaining operational excellence. It addresses everything from proper food storage and equipment cleanliness to staff training and emergency procedures, making it an essential tool for maintaining high standards in food service operations.
by Sonia De Sousa, from the Community
Downloads: 30+
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Template
Timberdine 1.5 Close Down Kitchen Check
A detailed end-of-day inspection checklist for restaurant operations, covering both kitchen and bar areas. The document outlines specific requirements for cleaning, organization, and maintenance across multiple zones including fridges, cooking equipment, prep areas, and bar facilities. It includes verification points for food safety compliance, equipment cleanliness, proper storage, and documentation requirements. The checklist ensures all areas are properly cleaned, organized, and prepared for the next day's service while maintaining health and safety standards. Key areas covered include kitchen equipment maintenance, food storage protocols, bar closing procedures, and cellar management. The document serves as a quality control tool requiring management sign-off to verify completion of all required tasks.
by Stuart Band, from the Community
Downloads: 100+
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Template
Panda Everclean Inspection Template
A detailed inspection checklist for restaurant operations covering critical areas of food safety and health compliance. The document outlines specific requirements for facility maintenance, temperature controls, employee hygiene, food handling procedures, and equipment cleanliness. It includes standards for storage areas, cooking stations, preparation zones, and sanitation protocols. The checklist addresses key areas such as hot and cold food temperature requirements, proper storage practices, cleaning schedules, and employee safety guidelines. It serves as a comprehensive guide for maintaining health department standards and ensuring safe food service operations. The document is structured to cover all major operational areas including kitchen, storage, preparation, and serving stations, with specific focus on preventing foodborne illness and maintaining proper sanitation standards.
by Anatoliy Tymoshchuk, from the Community
Downloads: 100+
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Template
Danny's AKM Kitchen Check
A detailed kitchen audit checklist designed for food service operations, covering all critical areas of restaurant kitchen management and food safety. The document includes comprehensive inspection points for multiple zones including storage areas, preparation stations, cooking lines, and staff facilities. It focuses on cleanliness standards, temperature controls, food storage protocols, equipment maintenance, pest control, and staff compliance with safety regulations. The checklist ensures proper documentation of daily duties, stock control, and training requirements while maintaining high standards of food safety and operational efficiency. This systematic approach helps maintain consistent quality and safety standards across all kitchen operations, from food handling to waste management.
by Danny Hitchinson, from the Community
Downloads: 300+
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internal scl audit

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Internal BOH

Timberdine 1.5 Close Down Kitchen Check

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Internal BOH

Timberdine 1.5 Close Down Kitchen Check

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