Use this bar closing checklist for restaurant and bar teams to standardize end of day procedures. Tasks include stocking wine, beer, and water, dating and pumping wines, cleaning bars and wells with sanitizer, discarding outdated juices, organizing tools and glassware, breaking down dishwashers, treating floor drains, securing POS and fridges, shutting down beer taps and dishwashers, managing garbage and broken glass, and preparing garnishes for a smooth next shift.
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