This closing shift checklist helps bar staff complete end of day duties consistently. Tasks include cleaning beer taps and trays, the espresso machine and grinder, wiping bar counters, sinks and mats, organizing and refrigerating homemade ingredients, checking and covering fresh fruit and mixers, verifying stock and house pours, cleaning fridge surfaces, and washing towels. Use this template to standardize closeout, maintain hygiene, and prepare the bar for the next service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.