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Bar End of Shift Report for Pop-Up Operations

by bafarat POP UP, from the Community

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This Bar End of Shift Report helps pop-up bar teams standardize closing tasks and maintain hygiene. Verify product availability, proper labeling and FIFO rotation, and complete cleaning for coffee machines, grinders, bar surfaces, refrigerators, sinks, displays, shelves, and glassware. Ensure trash bins are lined with fresh bags, attach photos of displays, shelves, espresso machines, and refrigerators, and record closing cup inventory by size and material. Use this checklist to drive consistency, accountability, and compliance across every closing shift.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.