This Bar End of Shift Report helps pop-up bar teams standardize closing tasks and maintain hygiene. Verify product availability, proper labeling and FIFO rotation, and complete cleaning for coffee machines, grinders, bar surfaces, refrigerators, sinks, displays, shelves, and glassware. Ensure trash bins are lined with fresh bags, attach photos of displays, shelves, espresso machines, and refrigerators, and record closing cup inventory by size and material. Use this checklist to drive consistency, accountability, and compliance across every closing shift.
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