This Bar End of Shift Report helps bar teams at City Walk complete a thorough close. Verify product availability, labeling, and FIFO rotation. Confirm the coffee machine, grinder, bar surfaces, refrigerators, sinks, shelves, displays, and glassware are clean and tidy. Replace trash bags and ensure floor drainage covers are sealed to meet regulations. Notify the Lead Barista about any 86 items and attach photos of dessert displays, bar shelves, espresso machines, and refrigerators. Use this checklist to standardize closing procedures, improve hygiene, and maintain compliance.
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