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Bar End of Shift Report Template

by bafarat POP UP, from the Community

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Use this Bar End of Shift Report template to standardize bar closing tasks and handovers. Verify product availability and label items with names and expiry dates, arrange stock by FIFO, and notify the lead barista of any out-of-stock items. Inspect and clean the espresso machine and grinder, bar and work surfaces, refrigerators, sinks, and displays. Ensure bar shelves and glassware are clean and polished, trash bins are relined, and floor drainage covers are sealed per regulations. Capture supporting photos for dessert displays, bar shelves, the espresso machine, and refrigerators to document closing conditions and maintain consistent service quality.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.