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Audit HACCP in italiano Checklist completa

by Laura Scannella, from the Community

Downloads: 100+
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Checklist completa per audit HACCP in italiano per ristoranti, bar, gastronomie e cucine. Include verifiche su documentazione obbligatoria, rintracciabilita, gestione fornitori, deposito e conservazione alimenti, requisiti di celle e vetrine, preparazione, cottura e servizio, corrette prassi igieniche GMP, controllo temperature, allergeni, lavaggio stoviglie, servizi igienici e spogliatoi, piani di sanificazione, gestione rifiuti e formazione del personale. Utile per conformita normativa e miglioramento continuo.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.