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Audit HACCP per Cinema

by Laura Scannella, from the Community

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Questa checklist supporta l audit HACCP nelle aree tipiche di un cinema con somministrazione alimenti, incluse bar, pic n mix, pop room e deposito. Copre documentazione obbligatoria, rintracciabilita di fornitori e lotti, requisiti di stoccaggio e celle frigorifere, igiene e manutenzione dei locali di preparazione e vendita, buone prassi igieniche GMP, lavaggio utensili, servizi igienici, spogliatoi, sanificazione di superfici e bevande alla spina, gestione rifiuti e requisiti del personale. Aiuta a monitorare temperature, allergeni, etichettatura interna e conformita alle procedure aziendali, riducendo non conformita e rischi per la sicurezza alimentare.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.