Questa checklist supporta l audit HACCP nelle aree tipiche di un cinema con somministrazione alimenti, incluse bar, pic n mix, pop room e deposito. Copre documentazione obbligatoria, rintracciabilita di fornitori e lotti, requisiti di stoccaggio e celle frigorifere, igiene e manutenzione dei locali di preparazione e vendita, buone prassi igieniche GMP, lavaggio utensili, servizi igienici, spogliatoi, sanificazione di superfici e bevande alla spina, gestione rifiuti e requisiti del personale. Aiuta a monitorare temperature, allergeni, etichettatura interna e conformita alle procedure aziendali, riducendo non conformita e rischi per la sicurezza alimentare.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.