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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Panda Everclean Inspection Checklist
This Panda Everclean inspection checklist helps restaurant teams assess compliance with food safety and sanitation standards. It covers facility conditions, associate hygiene, steam tables, cooking ranges, hot and cold holding temperatures, teriyaki grill, fryers, rice cabinet and cookers, prep areas, walk-in cooler and freezer, dishwashing, dry storage, mop station, beverage and ice machines, and restrooms, with logs and signatures for accountability.
by Barry Underwood, from the CommunityDownloads: 90+Get - Template
КЛН ВЫДАЧА 1.1 — чек-лист сервиса выдачи
Этот чек-лист КЛН ВЫДАЧА 1.1 предназначен для оценки работы сотрудника на позиции выдачи в ресторане или кафе. Он охватывает внешний вид и форму по стандартам, знание плана по транзакциям и показателей планшета, приветствие гостя и речевую формулу, соблюдение стандартов сбора и упаковки заказа, умение решать конфликтные ситуации и доброжелательность. Включены требования к чистоте рабочего места, оборудования и инвентаря, пополнению стейшена, контролю одноразовой посуды и пакетов, поддержанию порядка в течение всей смены. Также проверяются соблюдение алгоритмов информационной безопасности и выполнение процедур по карте уборки.
by Ekaterina Korop, from the CommunityDownloads: 90+Get - Template
Estándares Fast Food para Tiendas de Conveniencia
Lista de verificación para auditar el área de fast food en tiendas de conveniencia. Cubre café, rollers, baño maría, mesa fría, pan horneado, tamalera, hatco y empanadera, granitas, quesera, panera y muffins, sopas y open case. Incluye controles de limpieza, frescura y caducidad, señalización, temperaturas de equipos y productos, disponibilidad de insumos y utensilios, y buen estado del pan y exhibidores. Considera capacitación del personal, almacenamiento, manejo de químicos, congeladores, área de preparación y normas de higiene del personal. Ideal para mantener estándares operativos consistentes y la calidad del servicio.
by Alba Soto, from the CommunityDownloads: 90+Get - Template
Fire Risk Assessment Review Checklist
This Fire Risk Assessment Review checklist helps teams systematically review fire safety across hospitality venues and other workplaces. It covers the suitability of the existing fire risk assessment, documentation and certifications, signage, staff fire training and drills, firefighting equipment, detection and alarm systems, emergency lighting, fire doors, exit routes and assembly points. Industry-specific sections address kitchen hazards, extraction systems and cut-off points, along with storage, plant rooms and other observed risks. Use this template to verify controls, record faults and corrective actions, and ensure ongoing compliance and a safer environment for staff and guests.
by Michael Huber, from the CommunityDownloads: 90+Get - Template
MOD LOG 值班经理记事簿（酒店巡检与客房检查）
该模板用于酒店值班经理的日常运营记录与巡检。涵盖前台与后台区域（外部标识、主大堂、行政酒廊、会议室、商务中心、健身房与泳池、SPA/美发、禁烟标识、安保岗、收货部、消防泵房、中控室、制服房、更衣室、洗衣房、员工餐厅、厨房、车位等），支持拍照与备注记录问题与改进措施。客房模块包含空气与异味、空调与通风、门窗与门闭器、地毯与背景墙、照明与插座、床品与小酒吧、茶咖配置、烧水壶、玻璃杯与咖啡杯、保险箱、衣橱与衣架、熨斗与雨伞、拖鞋与擦鞋用品等详细检查项。浴室模块覆盖排水、异味、浴帘与花洒、镜前灯、化妆镜、台盆与台面、口杯与杯垫、毛巾与脚垫、垃圾筒、马桶、电话与纸架、淋浴间与浴缸等。另含开夜床服务核查（灯光、遮光帘、夜床垫巾与拖鞋摆放、遥控器与洗衣用品、天气预报与环保卡位置）及员工仪容仪表评分清单，帮助标准化服务与合规管理。
by Una Guo, from the CommunityDownloads: 90+Get - Template
Div 6 (Burger)Jumbo Patty , Fries and Drinks ( Coffee and Freestyle) Quality and Temp Observation
Quality and Temperature Observation Form
by Oscar Hurtado, from the CommunityDownloads: 90+Get - Template
Marriott Surfers Paradise Safety Walk
Use this template to compete a safety audit of a specified area of the hotel.
by Kelly Meredith, from the CommunityDownloads: 90+Get - Template
CEV - Customer Experience Visit
A detailed customer experience visit (CEV) evaluation framework designed for assessing restaurant performance across both drive-thru and dine-in services. The guide focuses on four key areas: cleanliness (Be Clean), customer service (Be Nice), service speed (Be Fast), and order accuracy (Get It Right). It includes specific metrics for timing service delivery, evaluating food quality, assessing staff interactions, and maintaining cleanliness standards. The evaluation system helps measure and maintain service quality through structured assessment of exterior and interior cleanliness, staff appearance, customer interaction effectiveness, service timing, food quality, and order accuracy. The template includes separate sections for drive-thru and dine-in experiences, with specific timing requirements and quality checkpoints for each service type.
by Tom Holka, from the CommunityDownloads: 90+Get - Template
Stephen Avenue Closing Audit Checklist
This comprehensive closing audit checklist standardizes end of day procedures for a busy restaurant and bar on Stephen Avenue. It covers pass through, host, service bar, dining room, lounge, port team, front bar, office, and a final walkthrough. Tasks include cleaning and sanitizing equipment and surfaces, organizing stations, stocking supplies, shutting down machines, logging out systems, and securing doors. Use it to maintain cleanliness, reduce loss, and ensure the venue is ready for the next service.
by Kyle Rushton, from the CommunityDownloads: 90+Get - Template
Behind the Scenes
This document outlines a detailed audit framework for Virgin Active clubs, focusing on essential operational aspects including staff management, facility maintenance, and communication standards. The audit covers key areas such as daily huddles, staff recognition programs, uniform compliance, workplace environment, internal communication systems, and facility maintenance protocols. It ensures clubs maintain high operational standards through regular checks of staff areas, storage facilities, plant rooms, and safety measures. The guidelines emphasize the importance of proper documentation, data protection, and maintaining brand consistency across all touchpoints. This comprehensive audit system helps maintain service quality, staff engagement, and facility standards while ensuring compliance with company policies and safety regulations.
by Andy Callister, from the CommunityDownloads: 90+Get - Template
Premier Inn CheckMate Tool
This Premier Inn CheckMate Tool is a hotel housekeeping and room inspection checklist covering bedroom and bathroom standards, cleanliness, and restocking. It includes checks for bed making, linen and towels, dust and floor cleanliness, bathroom fittings and chrome work, consumables such as soap and shower gel, and bin and furniture cleanliness. Maintenance items and MTM faults can be recorded, and guidance for multi night stays ensures rooms remain fresh and guest ready in line with policy.
by Adam Williams, from the CommunityDownloads: 90+Get - Template
FSSC 22000 Internal Audit Checklist
Use this FSSC 22000 internal audit checklist to assess readiness for certification and strengthen your Food Safety Management System. The template aligns with ISO 22000 and sector PRPs, including ISO/TS 22002-1 (food manufacturing), ISO/TS 22002-4 (food packaging), ISO/TS 22002-3 (farming), and PAS 222 (feed). It covers construction and layout, utilities, waste, equipment hygiene and maintenance, supplier and material control, cross-contamination and allergen management, cleaning and sanitation (including CIP), pest control, personnel hygiene, rework, recall and withdrawal, storage and transport, product information, and food defense, biovigilance, and bioterrorism. Ideal for internal auditors and quality teams in food manufacturing, packaging, and agricultural operations to identify gaps and track corrective actions.
by Oumaima Mahmouche, from the CommunityDownloads: 90+Get - Template
DSFRS - Operational Support Visit (Ver 3.0)
Details and feedback from Operational Support Visits to Stations and Watches.
by Paul Gardner, from the CommunityDownloads: 90+Get - Template
Region 9 4/10/14 Events Observation Checklist
Jack's Blazin' Chicken, Vanilla and Caramel Iced Coffees and Reese's Peanut Butter Cup Pie
by Burawat Saksudhiyakom, from the CommunityDownloads: 90+Get - Template
STARBUCKS Retail Store Assessment - Food Safety Assessment
This detailed food safety audit checklist is designed to ensure comprehensive compliance in food service establishments. It covers four major sections: Behaviors, Temperature Control, Pest Prevention, and Contamination. The checklist evaluates critical aspects such as proper handwashing, illness policies, food temperature maintenance, pest control measures, and contamination prevention protocols. It includes both critical and minor compliance points, ranging from partner behavior and food handling practices to facility maintenance and cleanliness standards. This document serves as a complete guide for maintaining food safety standards and meeting health department requirements, with specific attention to TCS (Time/Temperature Control for Safety) foods, sanitization procedures, and proper food storage practices.
by Arnold Misevic, from the CommunityDownloads: 90+Get - Template
Spring menu launch- North London
A detailed audit document designed to evaluate the successful implementation of the spring menu launch across North London restaurants. The checklist covers essential areas including staff training verification, proper presentation of new menu items like Vinho spritzer and Supergrain salads, quality control of traditional items such as chips and wings, specific standards for the Fino platter, and correct display of marketing collateral. The document ensures consistency in food preparation, presentation, and service standards while maintaining quality control across all menu items. It specifically focuses on new product knowledge, portion control, presentation standards, and proper display of promotional materials, helping restaurants maintain uniformity and excellence in their service delivery.
by Alison Crook, from the CommunityDownloads: 90+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.