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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Region 9 4/10/14 Events Observation Checklist
Jack's Blazin' Chicken, Vanilla and Caramel Iced Coffees and Reese's Peanut Butter Cup Pie
by Burawat Saksudhiyakom, from the CommunityDownloads: 90+Get - Template
MANAGER FOH OPENING CHECKLIST
This is the "To Do List" for the manager opening in the Front of the House.
by Fernando Oropeza, from the CommunityDownloads: 90+Get - Template
STARBUCKS Retail Store Assessment - Food Safety Assessment
This detailed food safety audit checklist is designed to ensure comprehensive compliance in food service establishments. It covers four major sections: Behaviors, Temperature Control, Pest Prevention, and Contamination. The checklist evaluates critical aspects such as proper handwashing, illness policies, food temperature maintenance, pest control measures, and contamination prevention protocols. It includes both critical and minor compliance points, ranging from partner behavior and food handling practices to facility maintenance and cleanliness standards. This document serves as a complete guide for maintaining food safety standards and meeting health department requirements, with specific attention to TCS (Time/Temperature Control for Safety) foods, sanitization procedures, and proper food storage practices.
by Arnold Misevic, from the CommunityDownloads: 90+Get - Template
Spring menu launch- North London
A detailed audit document designed to evaluate the successful implementation of the spring menu launch across North London restaurants. The checklist covers essential areas including staff training verification, proper presentation of new menu items like Vinho spritzer and Supergrain salads, quality control of traditional items such as chips and wings, specific standards for the Fino platter, and correct display of marketing collateral. The document ensures consistency in food preparation, presentation, and service standards while maintaining quality control across all menu items. It specifically focuses on new product knowledge, portion control, presentation standards, and proper display of promotional materials, helping restaurants maintain uniformity and excellence in their service delivery.
by Alison Crook, from the CommunityDownloads: 90+Get - Template
OER Alamo - September 2016
A comprehensive audit document detailing inspection standards and requirements across multiple venue areas. The checklist covers facilities management, including cleanliness and maintenance of entrance areas, lobby, restrooms, theaters, and service areas. It includes detailed food and beverage standards, kitchen operations, and service protocols. The document also outlines management responsibilities, training requirements, and compliance standards. Key focus areas include cleanliness standards, safety protocols, food handling procedures, customer service expectations, and operational efficiency. The checklist serves as a complete guide for maintaining venue quality, ensuring regulatory compliance, and delivering exceptional guest experiences. It includes specific requirements for temperature monitoring, food safety, employee training, documentation, and facility maintenance across all operational areas.
by Stephen Mason, from the CommunityDownloads: 90+Get - Template
Scenting Site Survey Checklist
Use this Scenting Site Survey checklist to plan fragrance system installations. Record client and site details, target areas and odors, AirCon type and schedules, duct layout, airflow analysis, fragrance and capacity selection, system count, scenting start and end times and intensity (P1/P2), cartridge life, installation method, power and access requirements, safety clearances, and installation schedule and contacts. Ideal for hotels, restaurants, gyms, and retail locations.
by Nunik Triyana, from the CommunityDownloads: 90+Get - Template
Food Safety and Environment Inspection Form
This Food Safety and Environment Inspection Form helps hospitality teams verify compliance across the entire operation. Use it to check purchasing and receiving, dry, cold and frozen storage, food preparation, cooking, cooling, reheating and thawing, allergen management, front of house presentation, cleaning and sanitation, pest control, staff health and hygiene, HSE requirements, and environmental tracking. Includes CCP and temperature verification, equipment calibration, waste and recall controls, and monthly review sign off.
by Feroz Sultan, from the CommunityDownloads: 90+Get - Template
Domino's Pizza Walk through
A detailed store inspection walkthrough guide divided into 8 essential areas. Starting from the storefront assessment, this checklist covers carry out areas, bake and serve stations, food preparation zones, cut table operations, routing and delivery systems, walk in storage, and back area maintenance. Each section includes specific checks for cleanliness, food safety, equipment functionality, and operational standards. The guide ensures thorough inspection of critical elements including temperature monitoring, food dating, sanitization procedures, and facility maintenance. Designed for food service operations, this comprehensive checklist helps maintain quality control and operational excellence.
by Artur Komarnicki, from the CommunityDownloads: 90+Get - Template
NSW COVID Safe Plan for Pubs and Clubs
Create and maintain a COVID Safe Plan for NSW pubs and clubs with clear guidance on wellbeing, capacity limits, physical distancing, hygiene and cleaning, contactless service, QR code sign in, record keeping, and registration with NSW Health. Covers staffing, Safe Hygiene Marshal duties, seating and alcohol service, gaming areas, tours, deliveries, signage, and incident response. Updated 17 July 2020 to reflect current government requirements.
by SafetyCultureDownloads: 80+Get - Course
Créer une expérience client positive (Francais)
Ce cours est un aperçu de la façon de créer une expérience client positive en fournissant un excellent service client dans le secteur de la vente au détail. Cela met l'accent sur le rôle que joue le service client dans l'expérience globale d'un client avec une marque. Il parle des qualités d'un bon service client, des moyens de créer de bonnes premières impressions, des moyens d'interagir efficacement avec les clients par le biais de petites discussions et de les impliquer en utilisant le pouvoir du sourire, en faisant preuve d'empathie, etc. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGet5 LessonsDownloads: 80+ - Course
Safe Food Transportation
Ensuring the safety of transported goods is a vital responsibility across the entire food supply chain, especially for the food service and retail sectors, which are the last link before products reach consumers. This course is designed to follow the different HACCP principles exclusively for food transportation. By applying these principles, you'll learn to proactively prevent, eliminate, and reduce hazards through effective control measures, ensuring food safety from the point of delivery to the moment of consumption. Designed for all food workers globally, this Safe Food Transportation training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: December 2024)
by HACCP InternationalGet2 LessonsDownloads: 80+ - Course
Nettoyage et désinfection en hôtellerie (Francais)
Dans ce cours, vous découvrirez les pratiques appropriées pour nettoyer et entretenir les toilettes, les salles à manger et les espaces publics. Être compétent dans ces domaines nous aide à démontrer notre engagement envers une bonne hygiène et une meilleure expérience client. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGet6 LessonsDownloads: 80+ - Template
Liste de contrôle complète pour les hôtels
Cette liste de contrôle complète pour les hôtels, convertie à l'aide de SafetyCulture, permet d'inspecter le personnel et les installations de l'hôtel. Commencez l'inspection en vérifiant si vos employés ont suivi une formation hôtelière adéquate et s'ils ont une apparence soignée. Vérifiez si toutes les zones et installations de l'hôtel sont propres, organisées et en bon état. Évaluez les chambres des clients et vérifiez si les matelas sont toujours fermes et si les couvre-lits sont exempts de déchirures ou de taches. Évaluez la façon dont votre personnel traite les observations ou les plaintes. Terminez les inspections en donnant votre note globale et vos recommandations sur les zones à améliorer. Apposez votre signature numérique pour valider l'inspection. Vous pouvez utiliser SafetyCulture sur votre mobile, votre tablette ou votre iPad et capturer des images que vous pouvez inclure dans vos rapports.
by SafetyCultureDownloads: 80+Get - Template
Protocole de nettoyage de la cuisine d'un restaurant
Une liste de contrôle pour le nettoyage des cuisines permet d'évaluer si une cuisine commerciale suit les protocoles de nettoyage standard. Cette liste de contrôle peut être utilisée par les responsables de cuisine lors des inspections régulières de la cuisine pour s'assurer que les équipements sont correctement nettoyés et désinfectés avant et après utilisation.
by SafetyCultureDownloads: 80+Get - Course
未来酒吧世界
提升酒吧的可持续发展经营: 以可持续发展, 人道和负责任的经营理念共创未来酒吧业态. 保乐力加联合 Trash Tiki 和可持续发展餐饮协会共同开发了这套培训课程, 致力于帮助调酒师和酒吧从业者应对行业发展趋势. 该课程以原材料, 服务, 酒吧和员工四大板块为基础, 将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用, 负责任的酒精消费和废弃物管理等方面, 积极响应联合国可持续发展目标 (SDGs), 助力打造更加绿色环保,负责任和包容的未来酒吧业态. This course is also available in English, Spanish, Portuguese and Simplified Chinese, accessible from the Pernod Ricard section of the EdApp Content Library.
by Pernod RicardGet13 LessonsDownloads: 80+ - Template
Eat Safe - Health, Hygiene and Cleaning Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 80+Get - Template
Eat Safe - Food Handling Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 80+Get - Template
Clause 9 - Traded Products - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 80+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.