Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateMANAGER FOH OPENING CHECKLIST
This is the "To Do List" for the manager opening in the Front of the House.
by Fernando Oropeza, from the CommunityDownloads: 90+Get- Template
Spring menu launch- North London
A detailed audit document designed to evaluate the successful implementation of the spring menu launch across North London restaurants. The checklist covers essential areas including staff training verification, proper presentation of new menu items like Vinho spritzer and Supergrain salads, quality control of traditional items such as chips and wings, specific standards for the Fino platter, and correct display of marketing collateral. The document ensures consistency in food preparation, presentation, and service standards while maintaining quality control across all menu items. It specifically focuses on new product knowledge, portion control, presentation standards, and proper display of promotional materials, helping restaurants maintain uniformity and excellence in their service delivery.
by Alison Crook, from the CommunityDownloads: 90+Get - Template
OER Alamo - September 2016
A comprehensive audit document detailing inspection standards and requirements across multiple venue areas. The checklist covers facilities management, including cleanliness and maintenance of entrance areas, lobby, restrooms, theaters, and service areas. It includes detailed food and beverage standards, kitchen operations, and service protocols. The document also outlines management responsibilities, training requirements, and compliance standards. Key focus areas include cleanliness standards, safety protocols, food handling procedures, customer service expectations, and operational efficiency. The checklist serves as a complete guide for maintaining venue quality, ensuring regulatory compliance, and delivering exceptional guest experiences. It includes specific requirements for temperature monitoring, food safety, employee training, documentation, and facility maintenance across all operational areas.
by Stephen Mason, from the CommunityDownloads: 90+Get - Template
Scenting Site Survey Checklist
Use this Scenting Site Survey checklist to plan fragrance system installations. Record client and site details, target areas and odors, AirCon type and schedules, duct layout, airflow analysis, fragrance and capacity selection, system count, scenting start and end times and intensity (P1/P2), cartridge life, installation method, power and access requirements, safety clearances, and installation schedule and contacts. Ideal for hotels, restaurants, gyms, and retail locations.
by Nunik Triyana, from the CommunityDownloads: 90+Get - Template
Food Safety and Environment Inspection Form
This Food Safety and Environment Inspection Form helps hospitality teams verify compliance across the entire operation. Use it to check purchasing and receiving, dry, cold and frozen storage, food preparation, cooking, cooling, reheating and thawing, allergen management, front of house presentation, cleaning and sanitation, pest control, staff health and hygiene, HSE requirements, and environmental tracking. Includes CCP and temperature verification, equipment calibration, waste and recall controls, and monthly review sign off.
by Feroz Sultan, from the CommunityDownloads: 90+Get - Course
Responding to Armed Robbery in Hospitality
This course provides a comprehensive overview of armed robbery, focusing on key concepts, patterns, and survival strategies. Participants will begin by exploring the definitions, mechanisms, and related offenses that may occur during such incidents. The course will then delve into assessing patterns of criminal behavior, helping participants recognize signs and key indicators and develop effective preparation strategies. Finally, participants will learn critical actions during an armed robbery, steps to follow post-incident, and their legal rights as employees who are victimized in such situations. By the end of the course, participants will be equipped with the knowledge and skills necessary to understand better, prepare for, and respond to armed robbery effectively. (Last updated: November 2024)
by SafetyCultureGet4 LessonsDownloads: 80+ - Template
Vacation Rental Cleaning Checklist
Use this vacation rental checklist to streamline the cleaning process for housekeepers and property owners. This checklist contains six sections and it allows you to take photo evidence, record low supplies, and flag damaged areas anytime, anywhere!
by SafetyCultureDownloads: 80+Get - Template
NSW COVID Safe Plan for Pubs and Clubs
Create and maintain a COVID Safe Plan for NSW pubs and clubs with clear guidance on wellbeing, capacity limits, physical distancing, hygiene and cleaning, contactless service, QR code sign in, record keeping, and registration with NSW Health. Covers staffing, Safe Hygiene Marshal duties, seating and alcohol service, gaming areas, tours, deliveries, signage, and incident response. Updated 17 July 2020 to reflect current government requirements.
by SafetyCultureDownloads: 80+Get - Course
Fire Prevention - Commercial Kitchens, Extract Systems and Cooking Ranges
This course examines how to manage and control commonly found kitchen fire hazards including those associated with cooking ranges and kitchen extraction systems.
by Aviva UKGet8 LessonsDownloads: 80+ - Course
Créer une expérience client positive (Francais)
Ce cours est un aperçu de la façon de créer une expérience client positive en fournissant un excellent service client dans le secteur de la vente au détail. Cela met l'accent sur le rôle que joue le service client dans l'expérience globale d'un client avec une marque. Il parle des qualités d'un bon service client, des moyens de créer de bonnes premières impressions, des moyens d'interagir efficacement avec les clients par le biais de petites discussions et de les impliquer en utilisant le pouvoir du sourire, en faisant preuve d'empathie, etc. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGet5 LessonsDownloads: 80+ - Template
Liste de contrôle complète pour les hôtels
Cette liste de contrôle complète pour les hôtels, convertie à l'aide de SafetyCulture, permet d'inspecter le personnel et les installations de l'hôtel. Commencez l'inspection en vérifiant si vos employés ont suivi une formation hôtelière adéquate et s'ils ont une apparence soignée. Vérifiez si toutes les zones et installations de l'hôtel sont propres, organisées et en bon état. Évaluez les chambres des clients et vérifiez si les matelas sont toujours fermes et si les couvre-lits sont exempts de déchirures ou de taches. Évaluez la façon dont votre personnel traite les observations ou les plaintes. Terminez les inspections en donnant votre note globale et vos recommandations sur les zones à améliorer. Apposez votre signature numérique pour valider l'inspection. Vous pouvez utiliser SafetyCulture sur votre mobile, votre tablette ou votre iPad et capturer des images que vous pouvez inclure dans vos rapports.
by SafetyCultureDownloads: 80+Get - Template
Protocole de nettoyage de la cuisine d'un restaurant
Une liste de contrôle pour le nettoyage des cuisines permet d'évaluer si une cuisine commerciale suit les protocoles de nettoyage standard. Cette liste de contrôle peut être utilisée par les responsables de cuisine lors des inspections régulières de la cuisine pour s'assurer que les équipements sont correctement nettoyés et désinfectés avant et après utilisation.
by SafetyCultureDownloads: 80+Get - Course
未来酒吧世界
提升酒吧的可持续发展经营: 以可持续发展, 人道和负责任的经营理念共创未来酒吧业态. 保乐力加联合 Trash Tiki 和可持续发展餐饮协会共同开发了这套培训课程, 致力于帮助调酒师和酒吧从业者应对行业发展趋势. 该课程以原材料, 服务, 酒吧和员工四大板块为基础, 将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用, 负责任的酒精消费和废弃物管理等方面, 积极响应联合国可持续发展目标 (SDGs), 助力打造更加绿色环保,负责任和包容的未来酒吧业态. This course is also available in English, Spanish, Portuguese and Simplified Chinese, accessible from the Pernod Ricard section of the EdApp Content Library.
by Pernod RicardGet13 LessonsDownloads: 80+ - Course
Spirits, Beer, and Wine
In this course, you will learn about the differences between the most popular types of alcoholic beverages, including proper serving practices.
by SafetyCultureGet5 LessonsDownloads: 80+ - Template
Eat Safe - Health, Hygiene and Cleaning Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 80+Get - Template
Food Inventory Template
This template can be used to conduct a rundown inspection for a food pantry. This can help you keep track of what is in your pantry and the details of each item such as their cost, brand, and status.
by SafetyCultureDownloads: 80+Get - Template
Eat Safe - Food Handling Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 80+Get - Template
Clause 9 - Traded Products - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 80+Get - Template
КЛН зал — чек-лист для обслуживания и уборки
Готовый чек-лист КЛН зал помогает контролировать чистоту и обслуживание в зале: экспресс и генеральная уборка каждые 15 минут, протирка столов и стульев, замена мусорных пакетов, уход за стеклянными и зеркальными поверхностями, контроль расходников и санитарии в туалетных комнатах, уборка прилегающей территории и летней площадки. Включает рекомендации по общению с гостями и правильному использованию инвентаря.
by Anna Shadrina, from the CommunityDownloads: 80+Get