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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
OER Alamo - September 2016
A comprehensive audit document detailing inspection standards and requirements across multiple venue areas. The checklist covers facilities management, including cleanliness and maintenance of entrance areas, lobby, restrooms, theaters, and service areas. It includes detailed food and beverage standards, kitchen operations, and service protocols. The document also outlines management responsibilities, training requirements, and compliance standards. Key focus areas include cleanliness standards, safety protocols, food handling procedures, customer service expectations, and operational efficiency. The checklist serves as a complete guide for maintaining venue quality, ensuring regulatory compliance, and delivering exceptional guest experiences. It includes specific requirements for temperature monitoring, food safety, employee training, documentation, and facility maintenance across all operational areas.
by Stephen Mason, from the CommunityDownloads: 90+Get - Template
Scenting Site Survey Checklist
Use this Scenting Site Survey checklist to plan fragrance system installations. Record client and site details, target areas and odors, AirCon type and schedules, duct layout, airflow analysis, fragrance and capacity selection, system count, scenting start and end times and intensity (P1/P2), cartridge life, installation method, power and access requirements, safety clearances, and installation schedule and contacts. Ideal for hotels, restaurants, gyms, and retail locations.
by Nunik Triyana, from the CommunityDownloads: 90+Get - Template
Food Safety and Environment Inspection Form
This Food Safety and Environment Inspection Form helps hospitality teams verify compliance across the entire operation. Use it to check purchasing and receiving, dry, cold and frozen storage, food preparation, cooking, cooling, reheating and thawing, allergen management, front of house presentation, cleaning and sanitation, pest control, staff health and hygiene, HSE requirements, and environmental tracking. Includes CCP and temperature verification, equipment calibration, waste and recall controls, and monthly review sign off.
by Feroz Sultan, from the CommunityDownloads: 90+Get - Template
Domino's Pizza Walk through
A detailed store inspection walkthrough guide divided into 8 essential areas. Starting from the storefront assessment, this checklist covers carry out areas, bake and serve stations, food preparation zones, cut table operations, routing and delivery systems, walk in storage, and back area maintenance. Each section includes specific checks for cleanliness, food safety, equipment functionality, and operational standards. The guide ensures thorough inspection of critical elements including temperature monitoring, food dating, sanitization procedures, and facility maintenance. Designed for food service operations, this comprehensive checklist helps maintain quality control and operational excellence.
by Artur Komarnicki, from the CommunityDownloads: 90+Get - Template
Food Safety (HACCP) Plan
This checklist follows the seven principles to maintain and manage the HACCP system. Use this checklist to evaluate if the HACCP team’s skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 80+Get - Template
NSW COVID Safe Plan for Pubs and Clubs
Create and maintain a COVID Safe Plan for NSW pubs and clubs with clear guidance on wellbeing, capacity limits, physical distancing, hygiene and cleaning, contactless service, QR code sign in, record keeping, and registration with NSW Health. Covers staffing, Safe Hygiene Marshal duties, seating and alcohol service, gaming areas, tours, deliveries, signage, and incident response. Updated 17 July 2020 to reflect current government requirements.
by SafetyCultureDownloads: 80+Get - Course
Allergen Awareness Refresher Training (NY)
This refresher training is an overview of allergen awareness in New York by exploring topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also gain the knowledge and skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
by SafetyCultureGet6 LessonsDownloads: 80+ - Course
Créer une expérience client positive (Francais)
Ce cours est un aperçu de la façon de créer une expérience client positive en fournissant un excellent service client dans le secteur de la vente au détail. Cela met l'accent sur le rôle que joue le service client dans l'expérience globale d'un client avec une marque. Il parle des qualités d'un bon service client, des moyens de créer de bonnes premières impressions, des moyens d'interagir efficacement avec les clients par le biais de petites discussions et de les impliquer en utilisant le pouvoir du sourire, en faisant preuve d'empathie, etc. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGet5 LessonsDownloads: 80+ - Template
Lista de comprobación de la seguridad del hotel
Una lista de verificación de seguridad del hotel es una herramienta que se utiliza para garantizar de manera proactiva que las medidas de seguridad implementadas funcionen y sean efectivas para mantener la seguridad de los hoteles. Con esta plantilla en la aplicación móvil de SafetyCulture, los directores de seguridad del hotel pueden ayudar a mantener la seguridad de los huéspedes, el personal y los activos del hotel contra riesgos.
by SafetyCultureDownloads: 80+Get - Course
Safe Food Delivery
Ensuring food safety is a critical responsibility for all industries involved in the food supply chain. However, the food service and retail sectors bear a unique burden as the final link before food is served or sold to consumers. This course focuses on the HACCP principles in receiving food deliveries helping you to proactively prevent, eliminate, and minimize hazards through effective control measures, guaranteeing food safety from delivery to consumption. Designed for all food workers globally, this Safe Food Delivery training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet2 LessonsDownloads: 80+ - Course
Nettoyage et désinfection en hôtellerie (Francais)
Dans ce cours, vous découvrirez les pratiques appropriées pour nettoyer et entretenir les toilettes, les salles à manger et les espaces publics. Être compétent dans ces domaines nous aide à démontrer notre engagement envers une bonne hygiène et une meilleure expérience client. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGet6 LessonsDownloads: 80+ - Course
How to create loyal customers - Mr Yum
Within this four part learning series you'll discover the tools you need to create high value, loyal locals. You'll dive into key marketing strategies such as social media and email marketing, the value of a loyalty program and more. This is the perfect program for any member of your hospitality business - whether it be casual bar staff or senior venue managers. Get started today and learn how you too can create high value customers!
by Mr Yum's TeamGet12 LessonsDownloads: 80+ - Course
未来酒吧世界
提升酒吧的可持续发展经营: 以可持续发展, 人道和负责任的经营理念共创未来酒吧业态. 保乐力加联合 Trash Tiki 和可持续发展餐饮协会共同开发了这套培训课程, 致力于帮助调酒师和酒吧从业者应对行业发展趋势. 该课程以原材料, 服务, 酒吧和员工四大板块为基础, 将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用, 负责任的酒精消费和废弃物管理等方面, 积极响应联合国可持续发展目标 (SDGs), 助力打造更加绿色环保,负责任和包容的未来酒吧业态. This course is also available in English, Spanish, Portuguese and Simplified Chinese, accessible from the Pernod Ricard section of the EdApp Content Library.
by Pernod RicardGet13 LessonsDownloads: 80+ - Template
Cleaning Efficiency Checklist
Explore the Cleaning Efficiency Checklist template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 80+Get - Template
Eat Safe - Food Handling Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 80+Get - Template
КЛН зал — чек-лист для обслуживания и уборки
Готовый чек-лист КЛН зал помогает контролировать чистоту и обслуживание в зале: экспресс и генеральная уборка каждые 15 минут, протирка столов и стульев, замена мусорных пакетов, уход за стеклянными и зеркальными поверхностями, контроль расходников и санитарии в туалетных комнатах, уборка прилегающей территории и летней площадки. Включает рекомендации по общению с гостями и правильному использованию инвентаря.
by Anna Shadrina, from the CommunityDownloads: 80+Get - Template
Commercial Kitchen Hood and Suppression System Inspection
Coastal Carolina University Dept. of Public Safety- Fire Safety Division
by Ryan Rose, from the CommunityDownloads: 80+Get - Template
R2 CORE Audit - 2017 - Food Safety (FSCC)
Comprehensive representation of the Taco Bell CORE Operations Audit for 2016, includes Food Safety Evaluation
by Jerry Jurado, from the CommunityDownloads: 80+Get - Template
JITB - W4 System and Test Events - Observation Checklist
This document outlines a detailed quality control checklist for Jack in the Box Window 4 operations. It encompasses key areas including drive-thru customer service standards, product specifications for items like popcorn chicken and loaded fries, operational excellence metrics, and shift management protocols. The checklist evaluates customer greeting procedures, order accuracy, product preparation standards, holding times and temperatures, and overall shift management effectiveness. It serves as a crucial tool for maintaining consistent service quality, food safety, and operational efficiency. The document includes specific metrics for order-to-delivery times, product holding procedures, and team member training verification, ensuring compliance with company standards and optimal guest experience.
by Vinodh Bahuleyan, from the CommunityDownloads: 80+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.