Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateJITB - Food Safety Self Assessment
A detailed food safety self-assessment guide designed for restaurant managers and personnel to evaluate compliance with health and safety standards. The checklist covers 15 critical areas including manager certification, employee health and hygiene, pest control, hand washing protocols, food storage, contamination prevention, temperature control, equipment maintenance, sanitization procedures, and imminent health hazards. Each section provides specific criteria for evaluation, ensuring restaurants maintain the highest standards of food safety and regulatory compliance. The assessment tool helps identify areas needing improvement and ensures proper documentation of food safety practices, making it an essential resource for maintaining food service quality and safety standards.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 60- Template
BRCGS V9 (3.10 Complaint-handling)
Hi, Hope you find my template useful. I can help you design a Digital Food safety and Quality Management system. Please contact me on isabelalber@gmail.com. También en Español!
by Isabel Alber, from the CommunityGetDownloads: 60 - Template
Manufacturing Food Safety Inspection by Mitti
Proper food preparation and safe working practices are vitally important for the health and safety of your people and your customers. Regular inspections will ensure you are operating within guidelines.
by Danial Cummins, from the CommunityGetDownloads: 60 - Template
BRCGS V9 (4.2 Food Defence)
Hi, Hope you find my template useful. I can help you design a Digital Food safety and Quality Management system. Please contact me on isabelalber@gmail.com. También en Español!
by Isabel Alber, from the CommunityGetDownloads: 60 - Template
Freezer Count
This document outlines a comprehensive color-coding system for restaurant food preparation, specifically designed to organize different meat products and breakfast items. The system uses distinct colors to identify various food items: pink for nuggets, blue for filets, green for strips, purple for spicy items, brown for grilled filets, gray for grilled nuggets, yellow for breakfast filets, orange for spicy breakfast items, and white for spicy strips. This organizational system helps kitchen staff quickly identify different food items, maintain proper food safety protocols, and improve operational efficiency. The guide includes freezer count information and is part of a template collection designed to enhance kitchen management and food preparation processes.
by Jon Chambers, from the CommunityGetDownloads: 60 - Template
Area Kitchen Champion Support Visit
This document serves as a comprehensive inspection guide for restaurant operations, focusing on key areas including food quality control, operational efficiency, and hygiene standards. It covers essential aspects such as team organization, food preparation standards, quality checks for specific menu items, speed of service protocols, and waste management procedures. The guide includes detailed criteria for evaluating food preparation techniques, storage standards, kitchen cleanliness, and service efficiency. It also addresses important operational elements such as staff training, equipment maintenance, and compliance with food safety regulations. The document is designed to ensure consistent quality standards across food service operations while maintaining optimal hygiene and service levels.
by Ray Skelsey, from the CommunityGetDownloads: 60 - Template
PEST CONTROL / HSE - QUALITY FOOD SAFETY INTERNAL AUDIT
DETPAK / DETMOLD PACKAGING - INDONESIA
by Detmold Indonesia, from the CommunityGetDownloads: 60 - Template
Popeyes Patterns Of Management
This document outlines a comprehensive restaurant management audit system focusing on key operational areas within Popeyes restaurants. It covers essential aspects including drive-thru operations, exterior and interior cleanliness, employee standards, food quality and safety, guest service protocols, floor management, equipment maintenance, labor management, and financial controls. The checklist serves as a systematic tool for evaluating restaurant performance across multiple dimensions, ensuring consistency in operations, maintaining quality standards, and achieving business objectives. It includes specific metrics for food cost management, cash handling procedures, and communication standards, making it an invaluable resource for restaurant managers and auditors to maintain operational excellence and compliance with company standards.
by Jerry Gartland, from the CommunityGetDownloads: 60 - Template
000g1 Eating Audit NEW
This detailed restaurant audit template provides a systematic approach to evaluating the complete dining experience, from initial booking to final departure. The checklist covers essential aspects including online and phone booking processes, arrival experience, service timing, food quality, and customer interaction points. It examines specific metrics such as response times, staff behavior, food presentation, and cleanliness standards. The audit includes sections for starters, mains, and desserts, with requirements for photographic evidence and precise timing measurements. Additional areas of focus include payment processing, bathroom conditions, and overall value assessment. This template is designed to help restaurant managers and quality control teams maintain high service standards and identify areas for improvement in their dining establishments.
by Amy Mathieson, from the CommunityGetDownloads: 60 - Template
Monthly Drive In Audit Report (USG)
Overview of operations, facilities, equipment, paperwork, food safety
by Miles Umstattd, from the CommunityGetDownloads: 60 - Template
LifeCafe Closing Checklist
This checklist is to be completed daily for café. Please send to GM, Café DH's, and Supervisors
by Alexander Sharfner, from the CommunityGetDownloads: 60