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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
КЛН зал — чек-лист для обслуживания и уборки
Готовый чек-лист КЛН зал помогает контролировать чистоту и обслуживание в зале: экспресс и генеральная уборка каждые 15 минут, протирка столов и стульев, замена мусорных пакетов, уход за стеклянными и зеркальными поверхностями, контроль расходников и санитарии в туалетных комнатах, уборка прилегающей территории и летней площадки. Включает рекомендации по общению с гостями и правильному использованию инвентаря.
by Anna Shadrina, from the CommunityDownloads: 80+Get - Template
Pest Walkaround
This comprehensive guide outlines the essential steps for conducting effective pest control inspections in restaurant environments. It covers detailed inspection protocols, including 20-minute pest walks, proper use of equipment, and specific areas requiring attention. The document provides a structured checklist for examining pest evidence, control devices, structural integrity, and cleanliness standards. Key focus areas include checking for live pests, droppings, structural vulnerabilities, and maintaining proper sanitation practices. The guide emphasizes preventive measures and immediate response protocols when pest activity is detected, ensuring food safety compliance and maintaining a pest-free environment. It includes administrative requirements and clear safety-to-trade criteria, making it an invaluable resource for restaurant management and staff.
by Shane Brennan, from the CommunityDownloads: 80+Get - Template
R2 CORE Audit - 2017 - Food Safety (FSCC)
Comprehensive representation of the Taco Bell CORE Operations Audit for 2016, includes Food Safety Evaluation
by Jerry Jurado, from the CommunityDownloads: 80+Get - Template
JITB - W4 System and Test Events - Observation Checklist
This document outlines a detailed quality control checklist for Jack in the Box Window 4 operations. It encompasses key areas including drive-thru customer service standards, product specifications for items like popcorn chicken and loaded fries, operational excellence metrics, and shift management protocols. The checklist evaluates customer greeting procedures, order accuracy, product preparation standards, holding times and temperatures, and overall shift management effectiveness. It serves as a crucial tool for maintaining consistent service quality, food safety, and operational efficiency. The document includes specific metrics for order-to-delivery times, product holding procedures, and team member training verification, ensuring compliance with company standards and optimal guest experience.
by Vinodh Bahuleyan, from the CommunityDownloads: 80+Get - Template
OldTown Restaurant Operations Evaluation Audit
This audit checklist supports OldTown and similar restaurants in evaluating daily operations across food safety, bar and toast, kitchen, and service areas. It covers pest control, cross contamination, halal compliance, staff hygiene, SOP availability, equipment condition, and temperature standards. Includes FIFO storage, thawing practices, condiment freshness, cleaning, and readiness of tools. Capture findings, assign corrective actions, add notes, and export reports.
by Didit Permana, from the CommunityDownloads: 80+Get - Template
Penilaian Kinerja Trainee Roji Ramen
Template penilaian kinerja trainee Roji Ramen digunakan untuk menilai kompetensi trainee di area floor, kitchen, steward, dan kasir. Item mencakup product knowledge, kepatuhan SOP (resep, persiapan, penyimpanan, closing, EDC), disiplin, grooming, produktivitas, komunikasi, kerja sama, dan antusiasme. Cocok sebagai panduan evaluasi selama masa pelatihan dengan ruang catatan dan verifikasi atasan.
by Ali Kiswanto, from the CommunityDownloads: 80+Get - Template
AEG Reps and Tours Checklist 2022
This AEG Reps and Tours pre event checklist helps reps and touring staff verify indoor venue readiness and safety before a show. It covers venue check in, show stop procedures, first aid and medical access, load in and load out routes, crowd barriers, pyro and laser tests, and strobe signage. Sections include fire provision and evacuation, stage access and protection, backstage hazards, welfare and catering, water and sanitation, and documentation. It prompts completion of risk assessments and health and safety paperwork from artists, suppliers, and contractors, incident and near miss reporting, and final show sign off.
by Alice James, from the CommunityDownloads: 80+Get - Template
Пробный аудит в сфере общественного питания
Бесплатный шаблон пробного аудита для организаций общественного питания. Подходит для базовой оценки чистоты территории, проведения бесед с персоналом и фиксации замечаний. Используйте для быстрого тестирования внутренних проверок, выявления несоответствий и планирования улучшений. Шаблон ориентирован на первичную проверку и может быть адаптирован под процессы ресторана, кафе или кейтеринга.
by Alex Restteam, from the CommunityDownloads: 80+Get - Template
КЛН выдача
Чек-лист КЛН выдача помогает контролировать работу сотрудника на линии выдачи: форма по стандартам, приветствие гостя и знание текста выдачи, умение решать конфликтные ситуации. Пункты охватывают санитарное состояние рабочего места по Стандартам чистоты, пополнение стейшена, наличие одноразовой посуды и пакетов, поддержание порядка в течение смены и выполнение заданий по Карте уборки. Используйте шаблон для регулярных проверок качества сервиса и соблюдения гигиены.
by Anna Shadrina, from the CommunityDownloads: 80+Get - Template
LPQ S4 and CORE 2017 Audit Checklist
This LPQ S4 and Core 2017 audit template helps restaurant teams verify menu collateral, staff training, prep and order lists, line setup, and job aids. It covers S4 specials and Core menu updates with step by step standards for beverages, bowls, salads, sandwiches, and desserts. The checklist also reviews grab and go items, display and labeling, case pars, and packaging. Photo prompts, scoring, and follow up notes make it easy to document findings and guide consistent execution across locations.
by Leigh Cihanek, from the CommunityDownloads: 80+Get - Template
2019 Restaurant QA Checklist
This 2019 QA checklist supports restaurant food safety and quality assurance. It covers beverage and shake station cleanliness, dishwashing setup and sanitizer levels, hand hygiene and glove use, proper prep area practices, utensil and equipment condition, and ice machine cleanliness. Cold and frozen storage checks verify product temperatures under 41 degrees F and proper dating and cooling. Cooking and hot holding include critical temperatures for beef and chicken and charbroiler condition. General sanitation includes pest control, chemical storage, sanitizer concentration, and employee food and drink rules. Restroom supplies and function are verified, and QA temperature forms and corrective actions are documented.
by Rob Baker, from the CommunityDownloads: 80+Get - Template
Zaxbys Steritech and CVR Inspection
This is designed for all of us to complete our mission to enrich lives one person at a time.
by Matthew Treon, from the CommunityDownloads: 80+Get - Template
Лайн чек зоны бара
Подробный лайн чек зоны бара для ресторанов, баров и кафе. Чек-лист охватывает внешний вид и готовность персонала, состояние ключевого оборудования (кофемашина, кофемолка, льдогенератор, фризер, холодильники, пивная башня, пост-микс, тепловая полка, десертная витрина, бойлер), наличие и исправность барного инвентаря, а также контроль продукции: десертов и соусов с указанием температурных режимов и сроков хранения. Инструмент помогает поддерживать стандарты гигиены, безопасности и качества сервиса, снижать риски и обеспечивать стабильность работы барной зоны.
by Юрий Смирнов, from the CommunityDownloads: 80+Get - Template
Internal Halal Audit Checklist for Premises
This internal halal audit checklist supports evaluations of premises handling food and related products. It covers business documentation and licenses, supplier halal certificates (including JAKIM/JPV where applicable), raw material verification, product specifications, and materials lists. It reviews processing controls to prevent cross‑contamination, adherence to Shariah requirements, and GMP/GHP practices. Packaging and labeling compliance is checked, along with equipment cleanliness, layout, and materials suitability. Transport restrictions for halal-only goods, staff attire and halal training, presence of a Muslim supervisor, sanitation schedules, environmental cleanliness, and pest control records are included. Final sign-off captures auditor comments and signature.
by Mohd Iskandar Illyas Tan, from the CommunityDownloads: 80+Get - Template
Timberdine 1.5 Morning Kitchen Check
A detailed morning inspection checklist for kitchen and bar operations, designed to ensure compliance with safety and cleanliness standards. The document covers multiple areas including line check, food storage, preparation areas, walk-in fridges and freezers, and bar facilities. It includes specific checks for equipment cleanliness, food labeling, chemical storage, waste management, and general organization. The checklist emphasizes proper sanitization procedures, temperature monitoring, and maintenance of food safety standards. It requires verification of cleaning chemicals, proper food storage practices, and overall facility maintenance. The document includes sections for noting deficiencies and creating action plans for immediate resolution of any issues found during inspection.
by Stuart Band, from the CommunityDownloads: 80+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.