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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Course
Employee Illness Reporting For Food Service Operations
Proper food facility management includes ensuring that food handlers do not work when sick. This involves implementing organizational measures to identify individuals who may spread foodborne diseases to food, other staff, or customers. This course discusses the employees' and management's responsibilities in preventing the transmission of foodborne illnesses and what to do when certain symptoms are present. Designed for all food workers globally, this Employee Illness Reporting training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet4 LessonsDownloads: 80+ - Course
Nettoyage et désinfection en hôtellerie (Francais)
Dans ce cours, vous découvrirez les pratiques appropriées pour nettoyer et entretenir les toilettes, les salles à manger et les espaces publics. Être compétent dans ces domaines nous aide à démontrer notre engagement envers une bonne hygiène et une meilleure expérience client. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGet6 LessonsDownloads: 80+ - Template
Liste de contrôle complète pour les hôtels
Cette liste de contrôle complète pour les hôtels, convertie à l'aide de SafetyCulture, permet d'inspecter le personnel et les installations de l'hôtel. Commencez l'inspection en vérifiant si vos employés ont suivi une formation hôtelière adéquate et s'ils ont une apparence soignée. Vérifiez si toutes les zones et installations de l'hôtel sont propres, organisées et en bon état. Évaluez les chambres des clients et vérifiez si les matelas sont toujours fermes et si les couvre-lits sont exempts de déchirures ou de taches. Évaluez la façon dont votre personnel traite les observations ou les plaintes. Terminez les inspections en donnant votre note globale et vos recommandations sur les zones à améliorer. Apposez votre signature numérique pour valider l'inspection. Vous pouvez utiliser SafetyCulture sur votre mobile, votre tablette ou votre iPad et capturer des images que vous pouvez inclure dans vos rapports.
by SafetyCultureDownloads: 80+Get - Course
未来酒吧世界
提升酒吧的可持续发展经营: 以可持续发展, 人道和负责任的经营理念共创未来酒吧业态. 保乐力加联合 Trash Tiki 和可持续发展餐饮协会共同开发了这套培训课程, 致力于帮助调酒师和酒吧从业者应对行业发展趋势. 该课程以原材料, 服务, 酒吧和员工四大板块为基础, 将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用, 负责任的酒精消费和废弃物管理等方面, 积极响应联合国可持续发展目标 (SDGs), 助力打造更加绿色环保,负责任和包容的未来酒吧业态. This course is also available in English, Spanish, Portuguese and Simplified Chinese, accessible from the Pernod Ricard section of the EdApp Content Library.
by Pernod RicardGet13 LessonsDownloads: 80+ - Template
Eat Safe - Food Handling Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 80+Get - Template
КЛН зал — чек-лист для обслуживания и уборки
Готовый чек-лист КЛН зал помогает контролировать чистоту и обслуживание в зале: экспресс и генеральная уборка каждые 15 минут, протирка столов и стульев, замена мусорных пакетов, уход за стеклянными и зеркальными поверхностями, контроль расходников и санитарии в туалетных комнатах, уборка прилегающей территории и летней площадки. Включает рекомендации по общению с гостями и правильному использованию инвентаря.
by Anna Shadrina, from the CommunityDownloads: 80+Get - Template
Commercial Kitchen Hood and Suppression System Inspection
Coastal Carolina University Dept. of Public Safety- Fire Safety Division
by Ryan Rose, from the CommunityDownloads: 80+Get - Template
R2 CORE Audit - 2017 - Food Safety (FSCC)
Comprehensive representation of the Taco Bell CORE Operations Audit for 2016, includes Food Safety Evaluation
by Jerry Jurado, from the CommunityDownloads: 80+Get - Template
JITB - W4 System and Test Events - Observation Checklist
This document outlines a detailed quality control checklist for Jack in the Box Window 4 operations. It encompasses key areas including drive-thru customer service standards, product specifications for items like popcorn chicken and loaded fries, operational excellence metrics, and shift management protocols. The checklist evaluates customer greeting procedures, order accuracy, product preparation standards, holding times and temperatures, and overall shift management effectiveness. It serves as a crucial tool for maintaining consistent service quality, food safety, and operational efficiency. The document includes specific metrics for order-to-delivery times, product holding procedures, and team member training verification, ensuring compliance with company standards and optimal guest experience.
by Vinodh Bahuleyan, from the CommunityDownloads: 80+Get - Template
OldTown Restaurant Operations Evaluation Audit
This audit checklist supports OldTown and similar restaurants in evaluating daily operations across food safety, bar and toast, kitchen, and service areas. It covers pest control, cross contamination, halal compliance, staff hygiene, SOP availability, equipment condition, and temperature standards. Includes FIFO storage, thawing practices, condiment freshness, cleaning, and readiness of tools. Capture findings, assign corrective actions, add notes, and export reports.
by Didit Permana, from the CommunityDownloads: 80+Get - Template
Sodexo Ops Assessment
A comprehensive assessment framework for evaluating food service operations in institutional settings. This detailed checklist covers all aspects of food service management, including front-of-house operations, back-of-house processes, POS systems, storage facilities, and service areas. The assessment tool examines everything from entry points and security measures to kitchen equipment and cash handling procedures. It includes specific sections for cafe retail, patient care, doctor's lounges, catering services, and vending operations. The checklist ensures thorough evaluation of operational efficiency, safety protocols, inventory management, and service quality. Designed for facility managers and food service operators, this tool helps identify areas for improvement while maintaining compliance with industry standards.
by Sue Sluyter, from the CommunityDownloads: 80+Get - Template
Penilaian Kinerja Trainee Roji Ramen
Template penilaian kinerja trainee Roji Ramen digunakan untuk menilai kompetensi trainee di area floor, kitchen, steward, dan kasir. Item mencakup product knowledge, kepatuhan SOP (resep, persiapan, penyimpanan, closing, EDC), disiplin, grooming, produktivitas, komunikasi, kerja sama, dan antusiasme. Cocok sebagai panduan evaluasi selama masa pelatihan dengan ruang catatan dan verifikasi atasan.
by Ali Kiswanto, from the CommunityDownloads: 80+Get - Template
AEG Reps and Tours Checklist 2022
This AEG Reps and Tours pre event checklist helps reps and touring staff verify indoor venue readiness and safety before a show. It covers venue check in, show stop procedures, first aid and medical access, load in and load out routes, crowd barriers, pyro and laser tests, and strobe signage. Sections include fire provision and evacuation, stage access and protection, backstage hazards, welfare and catering, water and sanitation, and documentation. It prompts completion of risk assessments and health and safety paperwork from artists, suppliers, and contractors, incident and near miss reporting, and final show sign off.
by Alice James, from the CommunityDownloads: 80+Get - Template
Пробный аудит в сфере общественного питания
Бесплатный шаблон пробного аудита для организаций общественного питания. Подходит для базовой оценки чистоты территории, проведения бесед с персоналом и фиксации замечаний. Используйте для быстрого тестирования внутренних проверок, выявления несоответствий и планирования улучшений. Шаблон ориентирован на первичную проверку и может быть адаптирован под процессы ресторана, кафе или кейтеринга.
by Alex Restteam, from the CommunityDownloads: 80+Get - Template
КЛН выдача
Чек-лист КЛН выдача помогает контролировать работу сотрудника на линии выдачи: форма по стандартам, приветствие гостя и знание текста выдачи, умение решать конфликтные ситуации. Пункты охватывают санитарное состояние рабочего места по Стандартам чистоты, пополнение стейшена, наличие одноразовой посуды и пакетов, поддержание порядка в течение смены и выполнение заданий по Карте уборки. Используйте шаблон для регулярных проверок качества сервиса и соблюдения гигиены.
by Anna Shadrina, from the CommunityDownloads: 80+Get - Template
LPQ S4 and CORE 2017 Audit Checklist
This LPQ S4 and Core 2017 audit template helps restaurant teams verify menu collateral, staff training, prep and order lists, line setup, and job aids. It covers S4 specials and Core menu updates with step by step standards for beverages, bowls, salads, sandwiches, and desserts. The checklist also reviews grab and go items, display and labeling, case pars, and packaging. Photo prompts, scoring, and follow up notes make it easy to document findings and guide consistent execution across locations.
by Leigh Cihanek, from the CommunityDownloads: 80+Get - Template
2019 Restaurant QA Checklist
This 2019 QA checklist supports restaurant food safety and quality assurance. It covers beverage and shake station cleanliness, dishwashing setup and sanitizer levels, hand hygiene and glove use, proper prep area practices, utensil and equipment condition, and ice machine cleanliness. Cold and frozen storage checks verify product temperatures under 41 degrees F and proper dating and cooling. Cooking and hot holding include critical temperatures for beef and chicken and charbroiler condition. General sanitation includes pest control, chemical storage, sanitizer concentration, and employee food and drink rules. Restroom supplies and function are verified, and QA temperature forms and corrective actions are documented.
by Rob Baker, from the CommunityDownloads: 80+Get - Template
Zaxbys Steritech and CVR Inspection
This is designed for all of us to complete our mission to enrich lives one person at a time.
by Matthew Treon, from the CommunityDownloads: 80+Get - Template
Лайн чек зоны бара
Подробный лайн чек зоны бара для ресторанов, баров и кафе. Чек-лист охватывает внешний вид и готовность персонала, состояние ключевого оборудования (кофемашина, кофемолка, льдогенератор, фризер, холодильники, пивная башня, пост-микс, тепловая полка, десертная витрина, бойлер), наличие и исправность барного инвентаря, а также контроль продукции: десертов и соусов с указанием температурных режимов и сроков хранения. Инструмент помогает поддерживать стандарты гигиены, безопасности и качества сервиса, снижать риски и обеспечивать стабильность работы барной зоны.
by Юрий Смирнов, from the CommunityDownloads: 80+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.