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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
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OldTown Restaurant Operations Evaluation Audit
This audit checklist supports OldTown and similar restaurants in evaluating daily operations across food safety, bar and toast, kitchen, and service areas. It covers pest control, cross contamination, halal compliance, staff hygiene, SOP availability, equipment condition, and temperature standards. Includes FIFO storage, thawing practices, condiment freshness, cleaning, and readiness of tools. Capture findings, assign corrective actions, add notes, and export reports.
by Didit Permana, from the CommunityDownloads: 80+Get - Template
Sodexo Ops Assessment
A comprehensive assessment framework for evaluating food service operations in institutional settings. This detailed checklist covers all aspects of food service management, including front-of-house operations, back-of-house processes, POS systems, storage facilities, and service areas. The assessment tool examines everything from entry points and security measures to kitchen equipment and cash handling procedures. It includes specific sections for cafe retail, patient care, doctor's lounges, catering services, and vending operations. The checklist ensures thorough evaluation of operational efficiency, safety protocols, inventory management, and service quality. Designed for facility managers and food service operators, this tool helps identify areas for improvement while maintaining compliance with industry standards.
by Sue Sluyter, from the CommunityDownloads: 80+Get - Template
Penilaian Kinerja Trainee Roji Ramen
Template penilaian kinerja trainee Roji Ramen digunakan untuk menilai kompetensi trainee di area floor, kitchen, steward, dan kasir. Item mencakup product knowledge, kepatuhan SOP (resep, persiapan, penyimpanan, closing, EDC), disiplin, grooming, produktivitas, komunikasi, kerja sama, dan antusiasme. Cocok sebagai panduan evaluasi selama masa pelatihan dengan ruang catatan dan verifikasi atasan.
by Ali Kiswanto, from the CommunityDownloads: 80+Get - Template
AEG Reps and Tours Checklist 2022
This AEG Reps and Tours pre event checklist helps reps and touring staff verify indoor venue readiness and safety before a show. It covers venue check in, show stop procedures, first aid and medical access, load in and load out routes, crowd barriers, pyro and laser tests, and strobe signage. Sections include fire provision and evacuation, stage access and protection, backstage hazards, welfare and catering, water and sanitation, and documentation. It prompts completion of risk assessments and health and safety paperwork from artists, suppliers, and contractors, incident and near miss reporting, and final show sign off.
by Alice James, from the CommunityDownloads: 80+Get - Template
Пробный аудит в сфере общественного питания
Бесплатный шаблон пробного аудита для организаций общественного питания. Подходит для базовой оценки чистоты территории, проведения бесед с персоналом и фиксации замечаний. Используйте для быстрого тестирования внутренних проверок, выявления несоответствий и планирования улучшений. Шаблон ориентирован на первичную проверку и может быть адаптирован под процессы ресторана, кафе или кейтеринга.
by Alex Restteam, from the CommunityDownloads: 80+Get - Template
КЛН выдача
Чек-лист КЛН выдача помогает контролировать работу сотрудника на линии выдачи: форма по стандартам, приветствие гостя и знание текста выдачи, умение решать конфликтные ситуации. Пункты охватывают санитарное состояние рабочего места по Стандартам чистоты, пополнение стейшена, наличие одноразовой посуды и пакетов, поддержание порядка в течение смены и выполнение заданий по Карте уборки. Используйте шаблон для регулярных проверок качества сервиса и соблюдения гигиены.
by Anna Shadrina, from the CommunityDownloads: 80+Get - Template
LPQ S4 and CORE 2017 Audit Checklist
This LPQ S4 and Core 2017 audit template helps restaurant teams verify menu collateral, staff training, prep and order lists, line setup, and job aids. It covers S4 specials and Core menu updates with step by step standards for beverages, bowls, salads, sandwiches, and desserts. The checklist also reviews grab and go items, display and labeling, case pars, and packaging. Photo prompts, scoring, and follow up notes make it easy to document findings and guide consistent execution across locations.
by Leigh Cihanek, from the CommunityDownloads: 80+Get - Template
2019 Restaurant QA Checklist
This 2019 QA checklist supports restaurant food safety and quality assurance. It covers beverage and shake station cleanliness, dishwashing setup and sanitizer levels, hand hygiene and glove use, proper prep area practices, utensil and equipment condition, and ice machine cleanliness. Cold and frozen storage checks verify product temperatures under 41 degrees F and proper dating and cooling. Cooking and hot holding include critical temperatures for beef and chicken and charbroiler condition. General sanitation includes pest control, chemical storage, sanitizer concentration, and employee food and drink rules. Restroom supplies and function are verified, and QA temperature forms and corrective actions are documented.
by Rob Baker, from the CommunityDownloads: 80+Get - Template
Zaxbys Steritech and CVR Inspection
This is designed for all of us to complete our mission to enrich lives one person at a time.
by Matthew Treon, from the CommunityDownloads: 80+Get - Template
Лайн чек зоны бара
Подробный лайн чек зоны бара для ресторанов, баров и кафе. Чек-лист охватывает внешний вид и готовность персонала, состояние ключевого оборудования (кофемашина, кофемолка, льдогенератор, фризер, холодильники, пивная башня, пост-микс, тепловая полка, десертная витрина, бойлер), наличие и исправность барного инвентаря, а также контроль продукции: десертов и соусов с указанием температурных режимов и сроков хранения. Инструмент помогает поддерживать стандарты гигиены, безопасности и качества сервиса, снижать риски и обеспечивать стабильность работы барной зоны.
by Юрий Смирнов, from the CommunityDownloads: 80+Get - Template
Internal Halal Audit Checklist for Premises
This internal halal audit checklist supports evaluations of premises handling food and related products. It covers business documentation and licenses, supplier halal certificates (including JAKIM/JPV where applicable), raw material verification, product specifications, and materials lists. It reviews processing controls to prevent cross‑contamination, adherence to Shariah requirements, and GMP/GHP practices. Packaging and labeling compliance is checked, along with equipment cleanliness, layout, and materials suitability. Transport restrictions for halal-only goods, staff attire and halal training, presence of a Muslim supervisor, sanitation schedules, environmental cleanliness, and pest control records are included. Final sign-off captures auditor comments and signature.
by Mohd Iskandar Illyas Tan, from the CommunityDownloads: 80+Get - Template
FEAST Texas and Colorado Managerial Progress Report
This document outlines a detailed performance review template for restaurant management, specifically designed for FEAST Texas and Colorado operations. It covers four main areas: Internal Service (focusing on staffing and training), External Service (customer satisfaction and operational metrics), Higher Profits (financial performance), and Overall Performance. The template includes specific benchmarks for staffing ratios, onboarding goals, customer satisfaction metrics, food safety standards, and financial targets. Key performance indicators include VOG scores, mystery shop results, speed of service times, and labor cost management. The document serves as a comprehensive tool for evaluating restaurant performance and identifying areas for improvement, complete with sections for highlighting achievements, noting opportunities, and developing action plans.
by Daniel Myhren, from the CommunityDownloads: 80+Get - Template
AM NSF Check Stonegate 22 23
This AM NSF Check for Stonegate venues is a comprehensive hospitality audit covering daily standards across the bar, kitchen, cellar, and front of house. The checklist guides teams through food hygiene, allergen controls, cross contamination prevention, equipment and surface cleaning, PPE, first aid, and safe manual handling. It also verifies licensing and CCTV compliance, Challenge 21 or 25, incident logging, and staff training records. Fire safety, FRA reviews, fire doors and exits, alarm panels, and drills are included. Exterior and interior hazards, sanitation, pest control visits, and due diligence via the digital diary are reviewed to keep operations safe, compliant, and guest ready.
by Stuart Wilson, from the CommunityDownloads: 80+Get - Template
Compartment Sink/Dish Machine/Ice Machine Safe Assessment
This document outlines a detailed restaurant safety and sanitation inspection protocol focusing on five key areas: pest prevention and maintenance, equipment cleanliness and functionality, employee hygiene practices, food safety protocols, and chemical handling procedures. The checklist covers essential aspects such as pest control effectiveness, proper cleaning of food-contact surfaces, dishwashing protocols, employee personal hygiene requirements, and proper chemical storage and labeling. It specifically addresses requirements for ice machines, compartment sinks, food handling procedures, and sanitization standards. The guide ensures compliance with food safety regulations while maintaining high standards of cleanliness and safety in restaurant operations.
by Andre Luque, from the CommunityDownloads: 80+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.