Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateAircraft Interior Cleaning Audit Report
Audit to be completed after interior cleaning has been performed. This audit officially signs off the aircraft on a transit, PDC, or night stop cleaning.
by Iman Arzman, from the CommunityGetDownloads: 60- Template
Domino's Inspection
This document provides a professional template for conducting safety and quality inspections at Dominos locations. Created by industry professionals and SafetyCulture customers, this template serves as a hypothetical example for conducting thorough restaurant audits. The template includes sections for documenting essential inspection details such as document numbers, audit titles, client information, inspection dates, and personnel involved. While designed to help users get started with SafetyCulture's solutions, it's important to note that this template should be used as a reference guide only and not as a replacement for professional advice. Users are advised to seek appropriate professional guidance and verify compliance with local regulations before implementing the template in their workplace.
by Muhammad Aftab, from the CommunityGetDownloads: 60 - Template
#582 Westcroft Post Shift Analysis
To be completed by the Shift Manager after every shift. Sent to all.
by Scott Parkin, from the CommunityGetDownloads: 60 - Template
Daily Food Waste Monitoring Checklist for Breakfast Buffet
Comprehensive food waste monitoring checklist for breakfast buffet service. Track waste across stations, ensure guest satisfaction, and maintain quality control standards.
by Elmar Velema, from the CommunityGetDownloads: 60 - Template
STARBUCKS Retail Store Assessment - Food Safety Assessment
This detailed food safety audit checklist is designed to ensure comprehensive compliance in food service establishments. It covers four major sections: Behaviors, Temperature Control, Pest Prevention, and Contamination. The checklist evaluates critical aspects such as proper handwashing, illness policies, food temperature maintenance, pest control measures, and contamination prevention protocols. It includes both critical and minor compliance points, ranging from partner behavior and food handling practices to facility maintenance and cleanliness standards. This document serves as a complete guide for maintaining food safety standards and meeting health department requirements, with specific attention to TCS (Time/Temperature Control for Safety) foods, sanitization procedures, and proper food storage practices.
by Arnold Misevic, from the CommunityGetDownloads: 60 - Template
LRA Internal Audit Checklist
This comprehensive document outlines detailed safety and security standards for hotel operations, covering multiple critical areas including swimming pool safety requirements, guest room security features, public area safety measures, and emergency response protocols. It includes specific requirements for pool depth markers, anti-vortex certifications, emergency equipment, room entry security systems, crib safety standards, and allergen control procedures. The guide provides detailed inspection criteria for various hotel facilities including fitness centers, luggage storage, and safe deposit systems. Each standard includes specific measurement requirements, documentation needs, and compliance verification procedures. The document serves as an essential audit tool for maintaining safety and security standards across all hotel operations, ensuring both guest and staff safety while meeting regulatory requirements.
by vinod Muraleedharan, from the CommunityGetDownloads: 60 - Template
White Glove Test
Rating 5 - Outstanding 4 - Needs little improvement 3 - Needs some improvement, partially complete 2 - Needs Significant improvement, barely complete 1 - Unacceptable, not done at all
by Kevin O'Hare, from the CommunityGetDownloads: 60