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КЛН Хостесс и касса 1.1

by Ekaterina Korop, from the Community

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Чек-лист хостесс и кассы 1.1 помогает стандартизировать работу фронт-офиса в ресторане. Включает приветствие и ориентацию гостя, предложение фирменных блюд и напитков, работу с очередью и методики продаж. Охватывает принятие и учет оплат, выбор хлеба, фиксацию заказа и имени гостя, функции POS, инкассацию, оформление расходников и отчетность. Содержит требования к форме, доброжелательности, чистоте рабочего места, контролю запасов и выполнению карты уборки. Подходит для ежедневных проверок и обучения персонала.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.