Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Food Fraud and Defense Awareness
This course provides an in-depth understanding of food fraud and defense strategies to safeguard the integrity of food supply chains. Participants will explore the key advisors who address food fraud, comprehend its definition and impact, and recognize various types of food sabotage. The course also focuses on implementing best practices to strengthen defense awareness and prevent intentional contamination or fraudulent practices within the food industry. Through real-world examples and actionable insights, learners will develop the skills to mitigate risks and protect the public. (Last updated: October 2024)
by SafetyCultureGetDownloads: 50 
TemplatePlantilla de preparación ISO 22000
Esta lista de comprobación de preparación para la auditoría de la norma ISO 22000 prepara a la empresa para cumplir los requisitos antes de la auditoría de certificación real. Esta lista de comprobación ayuda a identificar las áreas de mejora en los procesos y procedimientos y comprueba si se han investigado, establecido e implementado los requisitos de los productos del cliente. Utilice SafetyCulture para generar informes sobre el terreno y capturar pruebas fotográficas de los elementos defectuosos.
by SafetyCultureGetDownloads: 50- Template
Plantilla APPCC
Esta lista de verificación sigue los siete principios para mantener y administrar el sistema de APPCC. Utilice esta plantilla APPCC para evaluar si las habilidades y la experiencia del equipo de APPCC son apropiadas para la tarea. Esta lista de verificación inspeccionará los productos y verificará que el diagrama de flujo que se usará para cada producto esté completo y verificado. Además, la lista de verificación también cubre BPM, procedimientos de limpieza, control de plagas, formación y calibración. Utilice SafetyCulture en su tablet o dispositivo móvil para realizar una inspección digital y generar un informe instantáneo mientras está en el sitio.
by SafetyCultureGetDownloads: 50 - Template
LPQ Food & Beverage Audit
Explore the LPQ Food & Beverage Audit template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureGetDownloads: 50 - Course
Allergen Awareness Refresher Training (NY)
This refresher training is an overview of allergen awareness in New York by exploring topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also gain the knowledge and skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
by SafetyCultureGetDownloads: 50 - Course
Food Poisoning (Foodborne Illnesses)
Establish a high bar for food safety standards and create a safer environment for your customers and teams. In this HACCP-approved course, you will learn about food poisoning, its types and causes, and the steps you must take in order to prevent foodborne illnesses. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGetDownloads: 50 - Template
Eat Safe - Good Management Practices Scorecard
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureGetDownloads: 50 - Template
Food Hygiene Rating Checklist
Download and use this free food hygiene rating checklist to cover various aspects of your organization's food hygiene and safety protocols. As you prepare your business for the food hygiene inspection, document your findings and recommended improvement actions using this checklist.
by SafetyCultureGetDownloads: 50 - Template
Formulaire d'enquête sur la satisfaction des clients
Ce formulaire de satisfaction client permet de recueillir les retours des clients qui visitent votre magasin. Installez des panneaux pour que les bornes d enquete soient faciles a trouver. Le formulaire comprend une evaluation de l apparence du magasin, des produits et services offerts, des prix, du personnel et de l experience d achat en general. Le champ commentaires et suggestions permet aux clients de donner leur avis. Ils peuvent aussi entrer leur nom et fournir une signature numerique a la fin de l enquete. Utilisez SafetyCulture pour collecter les donnees et identifier les aspects a ameliorer. Regroupez les enquetes de toutes les succursales et exploitez la fonction d analyse pour mesurer la satisfaction globale des clients.
by SafetyCultureGetDownloads: 50 - Template
Certified Lead Culinary Manager Certification
For Culinary Operations to utilize in the final stage of CLCM certification
by Chris Nelms, from the CommunityGetDownloads: 50 - Template
Shop CTR survey -2018
A detailed quality control document outlining standards and procedures for sushi and Thai food preparation in a restaurant setting. The checklist covers various aspects including maki preparation standards, baby maki portioning, nigiri weight requirements, sashimi specifications, salad mix portions, wrap assembly guidelines, and I-Thai preparation protocols. The document ensures consistency in portion sizes, ingredient quality, and presentation across all menu items. It includes specific measurements for ingredients, sauce quantities, and garnishes, particularly focusing on the proper execution of both Japanese and Thai dishes. This quality control system helps maintain food standards, portion control, and presentation uniformity while ensuring optimal ingredient usage and customer satisfaction.
by Zivile Cizauskaite, from the CommunityGetDownloads: 50 - Template
JITB - W5 System and Test Events - Observation Checklist
A detailed operational quality assurance document for Jack in the Box W5 locations, focusing on multiple aspects of restaurant operations. The checklist covers drive-thru service standards, digital order handling, product specifications, and operational excellence metrics. Key areas include customer service protocols, food preparation standards, digital order management, and shift management requirements. The document ensures consistency in service delivery, food quality, and operational efficiency through specific guidelines for product preparation, customer interaction, and team management. It includes detailed specifications for menu items, quality control measures, and essential operational procedures that maintain JITB's service standards.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 50 - Template
PMW Hotel Room Inspection
Comprehensive housekeeping inspection checklist. This a Yes/No format that covers the general guest room cleaning, maintenance issue, amenities and settings.
by PMW MOD, from the CommunityGetDownloads: 50 - Template
Timberdine 1.5 12/ 4 / 6 Kitchen Check
A detailed kitchen inspection checklist document for Timberdine facility, dated 12/4/6. The checklist covers essential areas including fridge cleanliness, food storage compliance, sanitization standards, walk-in organization, and proper day dot usage. It includes verification of prep areas, due diligence tablet completion, dessert station maintenance, raw prep standards, and facility cleanliness. The document emphasizes immediate action requirements for any non-compliant areas and requires management sign-off to confirm all standards are met. Special attention is given to proper food storage, sanitation protocols, and documentation accuracy, ensuring all areas meet company and legal standards.
by Stuart Band, from the CommunityGetDownloads: 50 - Template
SRI - Night Vision Checklist
A detailed restaurant audit checklist designed to evaluate and maintain operational excellence across multiple areas. The checklist covers essential aspects including exterior maintenance, staff compliance, safety protocols, food handling, cleanliness standards, and administrative procedures. It provides systematic evaluation points for curb appeal, uniform compliance, security measures, food safety protocols, equipment maintenance, and general cleanliness. This comprehensive audit tool helps managers ensure compliance with company standards, maintain quality control, and identify areas for improvement. The checklist includes specific sections for exterior inspection, people management, safety and security, pre-closing procedures, food safety compliance, and overall cleanliness assessment, making it an invaluable resource for maintaining consistent operational standards in restaurant environments.
by Jerry Allen, from the CommunityGetDownloads: 50 - Template
GPC (Rooms) Premier Inn
A detailed quality assurance document outlining the comprehensive room audit process for Premier Inn accommodations. The checklist covers two main areas: bedroom and bathroom inspections. For bedrooms, it evaluates cleanliness, maintenance, and functionality of furniture, electronics, climate control, windows, and bedding. The bathroom section assesses sanitary fixtures, amenities, cleanliness, and repair status of all installations. Each item is evaluated on both cleanliness and maintenance condition, ensuring rooms meet Premier Inn's high standards for guest comfort and satisfaction. The document serves as a systematic approach to maintaining consistent quality across all room features, from basic amenities to detailed elements like grouting and mastic conditions.
by Simon Masters, from the CommunityGetDownloads: 50