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Аудит по работе с персоналом

by Nikita Tikhonov, from the Community

Downloads: 80+
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Подробный чек-лист для аудита работы с персоналом в ресторане. Включает беседы с новичками и опытными сотрудниками, оценку знаний по системам LZ, GES, OSAT, ROCC и BSC, проверку тренеров и менеджеров, планов обучения, SMART-целей, IDP и мотивационных программ. Охватывает набор и отбор, локальный рекрутинг, удержание и условия для персонала, графики, встречи и протоколы, наглядные материалы и стандарты формы. Подходит для сетевых и франчайзинговых ресторанов, помогает повысить качество обучения, вовлеченность и стабильность команды.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.