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Оценка работы ресторана

by Elena Vlasova, from the Community

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Шаблон для комплексной оценки работы ресторана. Включает проверку скорости гостевого визита, чистоты и состояния залов и кухни, работы с RGS и ROCC аудитом, соблюдения Food Safety, актуальности документации и чек-листов, расстановки персонала по деплойменту, эргономики и укомплектованности станций. Охватывает контроль температуры и сроков хранения, качество масла и продукта, работу с отчетами SOS, TRED и BSC, постановку целей и KPI для команды. Подходит для руководителей и менеджеров, помогает выявлять отклонения и планировать улучшения.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.