Use this weekly deep dive checklist to audit bakery safety and operations. Review manual handling, floors, freezers and chillers, mixers and ovens, slicers and moulders, knives and carton cutters, PPE, and chemical handling. Verify visitor controls, electrical appliance testing, storage and lighting, fire equipment, first aid kits, and signage. Inspect trolleys and pallet jacks, hot plates and microwaves, self-serve cases, and RF gun safety. Confirm training records, emergency awareness, and hazard reporting to maintain compliance and reduce risk.
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