This weekly deep dive checklist helps grocery and supermarket teams assess safety and compliance across perishables operations. Review manual handling, floors and spill control, freezers and chillers, milk fridges and retail cases, pallet jacks and ladders, storage areas, carton cutter use, approved chemicals and PPE, roll cages and trolleys, lighting, flaps and screens, fire equipment, RF gun safety, visitor controls, customer incident escalation, emergency awareness, training records, and required signage. Use it to identify hazards, tag out faulty equipment, and maintain food safety standards.
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