Use this Clean Food Good Taste checklist to audit food service hygiene and sanitation. It covers preparation and cooking areas, surfaces and equipment, approved additives, raw and cooked food separation, temperature control for cold storage, storage heights, serving protection, utensil cleaning and storage, water and ice handling, waste and grease management, drainage, staff hygiene and protective clothing, handwashing, wounds and illness exclusions, and toilet cleanliness. The template also includes bacterial inspection using test kits, with guidance on sampling frequency for food, utensils, and food handlers. Capture observations, add media, assign actions, and record acknowledgments from auditors and site representatives.
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