Этот лайн чек предназначен для контроля работы витрин и холодильников, температурного режима, сроков хранения и качества ингредиентов. Чеклист охватывает молочные продукты, сыры, мясо, рыбу, овощи, соусы, десерты и напитки, а также требования к морозильной камере. Используйте его для ежедневных проверок, чтобы поддерживать безопасность пищевых продуктов, предотвращать порчу и соблюдать стандарты в кафе и ресторанах.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.