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Лайн чек для ресторана

by Илона Гасанова, from the Community

Downloads: 20+
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Используйте этот шаблон лайн-чека для ежедневного контроля на кухне и в баре. Чек-лист охватывает исправность оборудования, температурные режимы холодильников и морозильных ларей, требования к выкладке витрины, сроки хранения и качество ингредиентов: сыры, мясо, рыба, соусы, овощи и десерты. Подробные критерии помогают персоналу поддерживать свежесть, внешний вид и безопасность продуктов, соблюдать стандарты и быстро выявлять отклонения.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.