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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
КЛН старшего повара Франс.уа
Чек-лист наблюдения для старшего повара Франс.уа помогает контролировать работу кухни и поддерживать высокий уровень сервиса. Включает требования к внешнему виду и личной гигиене, контроль заготовок и маркировки, чистоту сухого склада, холодильных и морозильных камер, соблюдение карт уборки, бережное обращение с инвентарем и оборудованием, подготовку дезсредств. Охватывает соблюдение технологии по ТТК, временных стандартов приготовления, выдачу блюд по фотоэталону, порядок передачи смены и ведение журналов. Подходит для систематизации работы и развития профессиональных навыков сотрудников.
by Viktoria Vika, from the CommunityDownloads: 80+Get - Template
FILLI Store Closing Checklist
Use this comprehensive FILLI store closing checklist to standardize end-of-day procedures across cafe operations. Cover materials management, sales and cash reconciliation, equipment shutdown and cleaning, chiller and freezer hygiene, and general store tidying. Ensure food safety tasks are completed, products stored correctly, signage switched off, and waste disposed to keep your store compliant and ready for the next day.
by Athuif Ashraf, from the CommunityDownloads: 80+Get - Template
RenDC Lobby Ambassador
Lobby Ambassador Program Audit. Discover your hotel and interact with guests.
by Louise Diallo, from the CommunityDownloads: 80+Get - Template
Walk-in Cooler and Freezer Safe Assessment
This document provides a detailed inspection checklist for walk-in cooler and freezer safety in food service environments. It covers critical areas including TCS food temperature maintenance, proper food storage practices, equipment maintenance, and employee compliance. The checklist ensures proper temperature control (40°F for coolers), appropriate food storage methods, equipment condition monitoring, and proper thawing procedures. It also addresses maintenance aspects such as thermometer accuracy, lighting requirements, and cleanliness of components like gaskets and fan guards. The guide helps maintain food safety standards and prevent contamination while ensuring equipment functionality and employee compliance with safety protocols.
by Andre Luque, from the CommunityDownloads: 80+Get - Template
Cactus Closing Checklist
A detailed closing procedures document for Cactus Club Cafe that outlines essential end-of-day tasks across all restaurant sections. The checklist covers the passthrough and expo area, front desk operations, dining room and lounge maintenance, bar closing procedures, and final walkthrough requirements. It includes specific instructions for cleaning equipment, restocking supplies, securing the premises, and ensuring all areas meet quality standards. The document serves as a systematic guide for staff to maintain consistency in closing operations, covering everything from wine storage and glass maintenance to security checks and staff area organization. This comprehensive checklist helps maintain operational excellence and prepares the restaurant for the next business day.
by Curtis Alexander, from the CommunityDownloads: 80+Get - Template
February 2023 - MAB Openings Bro
Openings Team Trainers/DTs and AKMS - Business Ready to Open
by Becky Cox, from the CommunityDownloads: 80+Get - Template
Food Safety Audit 2020 Round 2 COVID
A detailed restaurant food safety audit checklist for Sonic drive ins focused on cooking, reheating, holding and storage temperatures, equipment calibration, approved products, tempering, and labeling. Covers sanitation buckets and test strips, three compartment sink setup, cleaning standards, cross contamination prevention, and employee hygiene. Includes pest control, documentation and training records, ServSafe certification, temperature logs, SDS and permits. Verifies refrigeration and freezer performance, ice and beverage systems, and NSF equipment standards. Features a COVID 19 addendum for social distancing, wellness checks, masks, gloves, and operating phases.
by Steven Bates, from the CommunityDownloads: 80+Get - Template
Stonegate Site Sign-Off Checklist
This Stonegate site sign-off checklist supports pub and restaurant openings, refurbishments, or upgrades. Record visit details, confirm tills and printers, validate PDQs, document Wi-Fi and phones, check back-office equipment, verify EPOS data, and run functional tests. Capture issues, photos, and responsibilities for engineers and site managers.
by Stonegate Pub Company, from the CommunityDownloads: 80+Get - Template
Food Safety (HACCP) Plan
This checklist follows the seven principles to maintain and manage the HACCP system. Use this checklist to evaluate if the HACCP team’s skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 70+Get - Template
Plantilla APPCC
Esta lista de verificación sigue los siete principios para mantener y administrar el sistema de APPCC. Utilice esta plantilla APPCC para evaluar si las habilidades y la experiencia del equipo de APPCC son apropiadas para la tarea. Esta lista de verificación inspeccionará los productos y verificará que el diagrama de flujo que se usará para cada producto esté completo y verificado. Además, la lista de verificación también cubre BPM, procedimientos de limpieza, control de plagas, formación y calibración. Utilice SafetyCulture en su tablet o dispositivo móvil para realizar una inspección digital y generar un informe instantáneo mientras está en el sitio.
by SafetyCultureDownloads: 70+Get - Course
Food Handler Refresher Training (FL)
This refresher training provides an overview of food safety and handling regulations in Florida, covering key topics such as food handler roles, safety hazards, best practices, cleaning and sanitizing, and crisis management. By the end of the course, participants will understand the essential responsibilities of food handlers, the importance of food safety training and certification, and how to manage food safety risks. Participants will also be equipped with knowledge of proper food handling techniques, hygiene practices, cleaning protocols, and how to manage emergencies such as power outages or flooding. (Last updated: October 2024)
by SafetyCultureGet6 LessonsDownloads: 70+ - Template
Lista de comprobación de la seguridad del hotel
Una lista de verificación de seguridad del hotel es una herramienta que se utiliza para garantizar de manera proactiva que las medidas de seguridad implementadas funcionen y sean efectivas para mantener la seguridad de los hoteles. Con esta plantilla en la aplicación móvil de SafetyCulture, los directores de seguridad del hotel pueden ayudar a mantener la seguridad de los huéspedes, el personal y los activos del hotel contra riesgos.
by SafetyCultureDownloads: 70+Get - Course
Safe Food Delivery
Ensuring food safety is a critical responsibility for all industries involved in the food supply chain. However, the food service and retail sectors bear a unique burden as the final link before food is served or sold to consumers. This course focuses on the HACCP principles in receiving food deliveries helping you to proactively prevent, eliminate, and minimize hazards through effective control measures, guaranteeing food safety from delivery to consumption. Designed for all food workers globally, this Safe Food Delivery training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet2 LessonsDownloads: 70+ - Template
Barista Self-Evaluation Checklist
A barista self-evaluation checklist is used by barista trainee to assess their skills in preparing different kinds of beverages. It helps to evaluate their general knowledge and professional behavior towards work.
by SafetyCultureDownloads: 70+Get - Course
How to create loyal customers - Mr Yum
Within this four part learning series you'll discover the tools you need to create high value, loyal locals. You'll dive into key marketing strategies such as social media and email marketing, the value of a loyalty program and more. This is the perfect program for any member of your hospitality business - whether it be casual bar staff or senior venue managers. Get started today and learn how you too can create high value customers!
by Mr Yum's TeamGet12 LessonsDownloads: 70+ - Course
Food Manager Refresher Training (NY)
This refresher training provides an overview of food safety management in New York. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)
by SafetyCultureGet8 LessonsDownloads: 70+ - Template
Hotel Customer Satisfaction Survey Template
This hotel customer satisfaction survey form focuses on the experience of the customers during their stay. It asks general questions about the service experienced, the quality food served, the availability of facilities, and staff assistance.
by SafetyCultureDownloads: 70+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.