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Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateGuest Expectations Travel Path
This document outlines a detailed inspection checklist for restaurant operations, focusing on ten key areas essential for maintaining operational excellence and guest satisfaction. The checklist covers critical aspects including staff uniform compliance, POS system functionality, communication equipment, food storage, facility maintenance, and cleanliness standards. It provides clear guidelines for inspecting everything from protein storage cabinets to restroom conditions, beverage dispensing systems, lighting, waste management, and menu board presentation. The document serves as a systematic approach to ensuring consistent quality standards and optimal guest experience across all areas of restaurant operations. Each item includes specific criteria for evaluation, making it an essential tool for managers and supervisors conducting daily or periodic operational assessments.
by Victoria Tenorio, from the CommunityDownloads: 70+Get- Template
Drive Thru Check AL/Soco
A detailed checklist template designed to evaluate and maintain drive thru service quality standards. This assessment tool covers crucial aspects of drive thru operations including initial customer greeting, order accuracy, wait times, team member conduct, and safety compliance. The checklist evaluates specific metrics such as 5-second greeting response, 30-second window wait time, order verification, team member courtesy, and safety vest compliance. It's particularly focused on customer service elements like the Core 4 standards, proper beverage service, and name confirmation during payment. This template helps managers and supervisors maintain consistent service quality and identify areas for improvement in drive thru operations.
by Jon Chambers, from the CommunityDownloads: 70+Get - Template
Sodexo Ops Assessment
A comprehensive assessment framework for evaluating food service operations in institutional settings. This detailed checklist covers all aspects of food service management, including front-of-house operations, back-of-house processes, POS systems, storage facilities, and service areas. The assessment tool examines everything from entry points and security measures to kitchen equipment and cash handling procedures. It includes specific sections for cafe retail, patient care, doctor's lounges, catering services, and vending operations. The checklist ensures thorough evaluation of operational efficiency, safety protocols, inventory management, and service quality. Designed for facility managers and food service operators, this tool helps identify areas for improvement while maintaining compliance with industry standards.
by Sue Sluyter, from the CommunityDownloads: 70+Get - Template
Чек-лист закрытия бариста для кафе
Готовый чек-лист закрытия бариста для кафе и кофеен. Содержит контрольные пункты по очистке и выключению кофемашины, гриндера, ринзера, питчеров и холодильника, а также фиксацию фото. Включает периодические задачи каждые 3 дня и по воскресеньям (замачивание холдеров, очистка дисперсионных сит, бункера и поддонов). Помогает поддерживать гигиену, стандарты сервиса и готовность бара к следующей смене.
by Богдан Кращенко, from the CommunityDownloads: 70+Get - Template
AEG Reps and Tours Checklist 2022
This AEG Reps and Tours pre event checklist helps reps and touring staff verify indoor venue readiness and safety before a show. It covers venue check in, show stop procedures, first aid and medical access, load in and load out routes, crowd barriers, pyro and laser tests, and strobe signage. Sections include fire provision and evacuation, stage access and protection, backstage hazards, welfare and catering, water and sanitation, and documentation. It prompts completion of risk assessments and health and safety paperwork from artists, suppliers, and contractors, incident and near miss reporting, and final show sign off.
by Alice James, from the CommunityDownloads: 70+Get - Template
Jack in the Box Food Safety Audit Checklist
This Jack in the Box food safety audit checklist helps restaurants standardize inspections and maintain compliance. It covers cross contamination prevention, correct tool storage and rotation, egg handling, product and equipment temperature controls, handwashing quality and frequency, employee health, sanitizer concentration, thermometer calibration, Time as a Public Health Control, and corrective action planning. The checklist aligns with food code requirements and NSF style scoring, guiding auditors and managers to verify procedures, document findings, and resolve critical, major, and minor issues. Use it to improve consistency, safety, and operational readiness across locations.
by Cameron Stout, from the CommunityDownloads: 70+Get - Template
BRI Subway Audit - Local
A detailed operational checklist designed for restaurant management and staff to ensure compliance with quality, safety, and service standards. The checklist covers multiple areas including customer spaces, service areas, drive-thru operations, food safety protocols, and employee performance. It addresses crucial aspects such as cleanliness, food temperature control, customer service standards, inventory management, and operational compliance. The document includes inspection points for physical facilities, food preparation areas, employee conduct, and financial management. This comprehensive tool helps maintain consistent service quality, ensure food safety compliance, and uphold operational excellence across all areas of restaurant management.
by Ken Honson, from the CommunityDownloads: 70+Get - Template
Финальное собеседование младшего сотрудника Freshline
Шаблон помогает провести финальное собеседование на должность младшего сотрудника в ресторанах Freshline. Включает вопросы об опыте, графике, мотивации, стрессовых кейсах, здоровье и надежности, а также блок оценки кандидата: внешний вид, пунктуальность, скорость обучения, инициатива и речь. Подходит для менеджеров точек и HR для стандартизации отбора и принятия решений о стажировке и графике.
by Оксана Банникова, from the CommunityDownloads: 70+Get - Template
Night Manager Report
A detailed inspection checklist designed for hotel management and safety auditors to evaluate all aspects of hotel operations and facilities. The document covers exterior elements like entrance and parking, interior spaces including lobby and restaurants, guest facilities such as pools and health clubs, back-of-house operations, and safety protocols. This comprehensive guide ensures thorough assessment of cleanliness, maintenance, safety standards, and staff appearance across all hotel departments and areas. The checklist is structured to systematically evaluate everything from public spaces to restricted areas, making it an essential tool for maintaining hotel quality and safety standards.
by Mohamed Elgallad, from the CommunityDownloads: 70+Get - Template
Internal Halal Audit Checklist for Premises
This internal halal audit checklist supports evaluations of premises handling food and related products. It covers business documentation and licenses, supplier halal certificates (including JAKIM/JPV where applicable), raw material verification, product specifications, and materials lists. It reviews processing controls to prevent cross‑contamination, adherence to Shariah requirements, and GMP/GHP practices. Packaging and labeling compliance is checked, along with equipment cleanliness, layout, and materials suitability. Transport restrictions for halal-only goods, staff attire and halal training, presence of a Muslim supervisor, sanitation schedules, environmental cleanliness, and pest control records are included. Final sign-off captures auditor comments and signature.
by Mohd Iskandar Illyas Tan, from the CommunityDownloads: 70+Get - Template
FEAST Texas and Colorado Managerial Progress Report
This document outlines a detailed performance review template for restaurant management, specifically designed for FEAST Texas and Colorado operations. It covers four main areas: Internal Service (focusing on staffing and training), External Service (customer satisfaction and operational metrics), Higher Profits (financial performance), and Overall Performance. The template includes specific benchmarks for staffing ratios, onboarding goals, customer satisfaction metrics, food safety standards, and financial targets. Key performance indicators include VOG scores, mystery shop results, speed of service times, and labor cost management. The document serves as a comprehensive tool for evaluating restaurant performance and identifying areas for improvement, complete with sections for highlighting achievements, noting opportunities, and developing action plans.
by Daniel Myhren, from the CommunityDownloads: 70+Get - Template
Hotel Room Inspection Checklist for Cark Manor
Comprehensive hotel room inspection checklist covering guest rooms, bathrooms, amenities and room settings. Ensure perfect room preparation with our detailed SOP guide.
by Thomas Mercier, from the CommunityDownloads: 70+Get - Template
Brand Standards Full Audit Feb 2015
Brand standards brewers Fayre Honourable Pilot Gillingham
by gary Rigden, from the CommunityDownloads: 70+Get