Categories
Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Cactus Closing Checklist
A detailed closing procedures document for Cactus Club Cafe that outlines essential end-of-day tasks across all restaurant sections. The checklist covers the passthrough and expo area, front desk operations, dining room and lounge maintenance, bar closing procedures, and final walkthrough requirements. It includes specific instructions for cleaning equipment, restocking supplies, securing the premises, and ensuring all areas meet quality standards. The document serves as a systematic guide for staff to maintain consistency in closing operations, covering everything from wine storage and glass maintenance to security checks and staff area organization. This comprehensive checklist helps maintain operational excellence and prepares the restaurant for the next business day.
by Curtis Alexander, from the CommunityDownloads: 80+Get - Template
February 2023 - MAB Openings Bro
Openings Team Trainers/DTs and AKMS - Business Ready to Open
by Becky Cox, from the CommunityDownloads: 80+Get - Template
Food Safety Audit 2020 Round 2 COVID
A detailed restaurant food safety audit checklist for Sonic drive ins focused on cooking, reheating, holding and storage temperatures, equipment calibration, approved products, tempering, and labeling. Covers sanitation buckets and test strips, three compartment sink setup, cleaning standards, cross contamination prevention, and employee hygiene. Includes pest control, documentation and training records, ServSafe certification, temperature logs, SDS and permits. Verifies refrigeration and freezer performance, ice and beverage systems, and NSF equipment standards. Features a COVID 19 addendum for social distancing, wellness checks, masks, gloves, and operating phases.
by Steven Bates, from the CommunityDownloads: 80+Get - Template
Stonegate Site Sign-Off Checklist
This Stonegate site sign-off checklist supports pub and restaurant openings, refurbishments, or upgrades. Record visit details, confirm tills and printers, validate PDQs, document Wi-Fi and phones, check back-office equipment, verify EPOS data, and run functional tests. Capture issues, photos, and responsibilities for engineers and site managers.
by Stonegate Pub Company, from the CommunityDownloads: 80+Get - Template
Plantilla APPCC
Esta lista de verificación sigue los siete principios para mantener y administrar el sistema de APPCC. Utilice esta plantilla APPCC para evaluar si las habilidades y la experiencia del equipo de APPCC son apropiadas para la tarea. Esta lista de verificación inspeccionará los productos y verificará que el diagrama de flujo que se usará para cada producto esté completo y verificado. Además, la lista de verificación también cubre BPM, procedimientos de limpieza, control de plagas, formación y calibración. Utilice SafetyCulture en su tablet o dispositivo móvil para realizar una inspección digital y generar un informe instantáneo mientras está en el sitio.
by SafetyCultureDownloads: 70+Get - Template
Gym Inspection Checklist
Use this digital checklist template to streamline gym equipment and facility checks. Record maintenance activities, take note of equipment additions, conduct hygiene checks, and verify emergency preparedness measures.
by SafetyCultureDownloads: 70+Get - Course
Food Handler Refresher Training (FL)
This refresher training provides an overview of food safety and handling regulations in Florida, covering key topics such as food handler roles, safety hazards, best practices, cleaning and sanitizing, and crisis management. By the end of the course, participants will understand the essential responsibilities of food handlers, the importance of food safety training and certification, and how to manage food safety risks. Participants will also be equipped with knowledge of proper food handling techniques, hygiene practices, cleaning protocols, and how to manage emergencies such as power outages or flooding. (Last updated: October 2024)
by SafetyCultureGet6 LessonsDownloads: 70+ - Template
Barista Self-Evaluation Checklist
A barista self-evaluation checklist is used by barista trainee to assess their skills in preparing different kinds of beverages. It helps to evaluate their general knowledge and professional behavior towards work.
by SafetyCultureDownloads: 70+Get - Course
Responsible Beverage Service Refresher Training (CA)
This refresher training is an overview of responsible beverage service in California by exploring topics such as the role of alcohol servers in promoting responsible drinking, legal responsibilities of alcohol servers, preventing the service of alcohol to minors and intoxicated individuals, understanding the effects of medications, and developing effective management policies. By the end of the lesson, participants are expected to understand their responsibilities as alcohol servers, including adhering to legal requirements, recognizing and preventing intoxication, verifying identification, and implementing policies to ensure safe and responsible alcohol service. Participants will also be able to recognize and balance hospitality with compliance, fostering a safe and enjoyable environment in ABC-licensed establishments. (Last Updated: August 2024)
by SafetyCultureGet28 LessonsDownloads: 70+ - Course
Food Manager Refresher Training (NY)
This refresher training provides an overview of food safety management in New York. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)
by SafetyCultureGet8 LessonsDownloads: 70+ - Template
Hotel Customer Satisfaction Survey Template
This hotel customer satisfaction survey form focuses on the experience of the customers during their stay. It asks general questions about the service experienced, the quality food served, the availability of facilities, and staff assistance.
by SafetyCultureDownloads: 70+Get - Template
Vacation Rental Inventory Checklist
This comprehensive, easy-to-use checklist helps vacation rental owners keep track of items in their inventory. Log items daily, weekly, and monthly and easily monitor if supplies are running low. Make sure these items are in good condition with a digital vacation rental inventory checklist.
by SafetyCultureDownloads: 70+Get - Template
Food Hygiene Rating Checklist
Download and use this free food hygiene rating checklist to cover various aspects of your organization's food hygiene and safety protocols. As you prepare your business for the food hygiene inspection, document your findings and recommended improvement actions using this checklist.
by SafetyCultureDownloads: 70+Get - Template
Lista de comprobación para la inspección de viviendas de alquiler vacacional
Utilice esta lista de comprobación para evaluar el estado de las viviendas de alquiler vacacional.
by SafetyCultureDownloads: 70+Get - Template
Return to Work Checklist - Retail & Hospitality
Use this digital template to manage employee health and safety according to government guidelines for COVID-19 prevention.
by SafetyCultureDownloads: 70+Get - Template
Food Gap Analysis Checklist
This Food Gap Analysis checklist helps teams assess compliance with ISO 22000, HACCP, and GMP in food operations. It covers receiving bays, storage and rack labeling, FIFO/FEFO, packing materials, cold rooms and fridge temperature records, egg and seafood storage, vegetable prep, butchery hygiene, equipment service and cleanliness (burners, grills, ovens, steamers), pot washing and sanitation, waste sorting, and service counter standards including uniforms and access control. Includes fields for observations, recommendations, and acknowledgement with signatures.
by Danushka Madusanka, from the CommunityDownloads: 70+Get - Template
Открытие булочной чеклист первой смены
Чеклист помогает первому продавцу открыть смену к 6 00, заполнить витрины выпечкой и десертами, проверить холодильники и напитки, чистоту кассовых зон, столов и оборудования, соответствие ценников, готовность кофемашины, наличие салфеток и расходников, порядок в зале и на летней площадке, музыку и интернет, мыло и бумагу в туалете. Включает контроль запасов кофе, чая, молока и сопутствующих товаров. Подходит для пекарни или кафе.
by Виктория Паршина, from the CommunityDownloads: 70+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.