Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateGuestroom Inspection - Manager Checklist 2017
A detailed manager's checklist for hotel room inspections in the Asia Pacific region, designed to maintain high cleanliness standards across all room areas. The document covers inspection points for entrance zones, closets, honor bars, living rooms, bedrooms, and bathrooms. Each section includes specific criteria for furniture, amenities, electronics, and surfaces. The checklist emphasizes cleanliness, maintenance, and presentation standards, with items checked for dust, damage, stains, and proper functionality. Special attention is given to bedding, bathroom fixtures, and general room condition. The inspection requires a minimum 90% passing mark and serves as a quality control tool for ensuring consistent guest experience across properties. While focused on cleanliness, the document notes that additional brand-specific requirements should be referenced in the Continent Guestroom Lookbook for complete compliance.
by Michael Hofstetter, from the CommunityGetDownloads: 50- Template
PB - Shop Form 2018 w/FS
A detailed restaurant audit document that evaluates multiple aspects of restaurant operations including facility cleanliness, customer service standards, food quality, and safety protocols. The checklist covers essential areas such as drive-thru maintenance, dining room conditions, customer interaction guidelines, food preparation standards, temperature controls, and equipment cleanliness. It includes specific requirements for cold and hot storage, hand washing procedures, and equipment maintenance. The document serves as a comprehensive quality control tool to ensure consistent service delivery, food safety compliance, and operational excellence in restaurant management.
by Michael Singhose, from the CommunityGetDownloads: 50 - Template
Kettering Starbucks. Opening checklist.
A detailed operational document outlining the essential opening procedures for Starbucks store management. This checklist covers critical daily tasks including banking verification, safe checks, FIFO food management, delivery confirmation, food ordering adjustments, staff duty roster organization, temperature monitoring, credit request processing, and weekly inventory ordering. The document provides a structured timeline for task completion, with specific deadlines for ordering (Mondays and Thursdays by 12) and early morning responsibilities (before 9am). Designed to ensure consistent store operations and maintain quality standards across all service aspects, this checklist serves as a fundamental tool for store managers and opening staff to maintain operational excellence and compliance with Starbucks protocols.
by Loveday Mccrone, from the CommunityGetDownloads: 50 - Template
Sysco Work Method Observation
This observation is designed to document and improve the associate's selection efficiency with the E.L.S. in mind.
by Jay Pangelinan jaydyana20@gmail.com, from the CommunityGetDownloads: 50 - Template
Bama Dining Secret Shopper Feedback Form - 1831
Use this template to conduct surveys from restaurant customers
by Leonard Dumas, from the CommunityGetDownloads: 50 - Template
Ecosure Walkthrough
A detailed food service inspection checklist categorizing violations into high, medium, and low priority levels. The document covers critical food safety aspects including temperature control (both hot and cold holding), employee health protocols, proper handwashing procedures, pest control, and sanitation requirements. Medium-level violations address food storage, labeling, and cleaning procedures, while low-level violations focus on equipment maintenance, facility cleanliness, and general operational standards. This comprehensive guide ensures compliance with health department regulations and maintains food safety standards in restaurant operations. Special emphasis is placed on temperature monitoring, food protection, sanitization procedures, and proper food handling practices.
by Christopher Rediske, from the CommunityGetDownloads: 50 - Template
Hospitality Housekeeping Inspection by Mitti
Housekeeping protocols are very important in mitigating risk and being a better, safer business.
by Danial Cummins, from the CommunityGetDownloads: 50 - Template
JITB - 10/15/20 SYSTEM Chili Cheeseburger Combo
This document outlines a detailed quality inspection protocol for drive-thru restaurant operations, specifically focusing on the Chili Cheeseburger Combo system. It provides comprehensive guidelines for evaluating multiple aspects of service including order accuracy, food quality, customer service, and operational efficiency. The inspection covers drive-thru timing metrics, food preparation standards, back-of-house operations, and facility maintenance. Key areas include order taking procedures, food temperature requirements, presentation standards, and customer interaction protocols. The guide also includes specific criteria for evaluating new menu items and maintaining quality control in food preparation and service delivery. This systematic approach ensures consistency in service delivery and maintains high quality standards across all operational aspects.
by lucy wilcox, from the CommunityGetDownloads: 50