Template

Internal Halal Audit Checklist for Premises

by Mohd Iskandar Illyas Tan, from the Community

80+

This internal halal audit checklist supports evaluations of premises handling food and related products. It covers business documentation and licenses, supplier halal certificates (including JAKIM/JPV where applicable), raw material verification, product specifications, and materials lists. It reviews processing controls to prevent cross‑contamination, adherence to Shariah requirements, and GMP/GHP practices. Packaging and labeling compliance is checked, along with equipment cleanliness, layout, and materials suitability. Transport restrictions for halal-only goods, staff attire and halal training, presence of a Muslim supervisor, sanitation schedules, environmental cleanliness, and pest control records are included. Final sign-off captures auditor comments and signature.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Internal Halal Audit Checklist for Premises

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