Template

Halal Internal Audit Report

by Hazreel Imran, from the Community

Use this Halal Internal Audit Report template to evaluate food premises against Malaysia’s halal certification requirements, including MPPHM, MHMS, MS 1500:2019 and JAKIM guidelines. The checklist covers documentation, worker hygiene, facilities and prayer provisions, cleaning and sanitation, premises maintenance, production areas, equipment and utensils, storage practices, labeling and packaging, raw materials, menu and services, and transportation and distribution. Capture photos and notes, log nonconformances, assign corrective actions with due dates and owners, and record digital signatures. Export results as PDF, Word, Excel, or a shareable web link to support audits and certification readiness.

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Halal Internal Audit Report V2 Checklist
Use this Halal Internal Audit Report V2 to evaluate compliance with Malaysian halal standards, including JAKIM and MS1500:2019. The checklist guides auditors through documentation and licensing, worker hygiene and PPE, facilities and prayer provisions, cleaning and sanitation, premises condition, production and topping areas, equipment and utensil suitability, storage controls and temperatures, labeling, packaging and advertising rules, raw material approvals, product and menu validation, and transportation and distribution. Capture findings, add photos, log corrective actions, assign owners and due dates, and sign off to complete the audit.
by Hazreel Imran, from the Community
Downloads: 0
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Template
Halal and Quality Internal Audit Checklist
This halal and quality internal audit checklist helps food service teams assess compliance with halal requirements and core quality practices. It covers customer service and staff grooming, operational SOPs, food preparation controls, temperature and storage limits, and cross contamination prevention. Dedicated halal sections include documentation and Halal Assurance System, Internal Halal Committee, staff competency and training, approved raw materials, supplier and certificate verification, and compliant processing, packaging, labelling, storage, and transport. Hygiene and maintenance checkpoints ensure clean, well maintained premises and equipment with robust traceability.
by Siti Noorsyarafana, from the Community
Downloads: 10+
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Template
Halal Internal Audit Checklist (Malaysia)
A Halal internal audit checklist is used to check if the ingredients and steps in food production are compliant with the Halal certification requirements of the Halal certifier.
by SafetyCulture
Downloads: 700+
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Template
Internal Halal Audit Checklist for Premises
This internal halal audit checklist supports evaluations of premises handling food and related products. It covers business documentation and licenses, supplier halal certificates (including JAKIM/JPV where applicable), raw material verification, product specifications, and materials lists. It reviews processing controls to prevent cross‑contamination, adherence to Shariah requirements, and GMP/GHP practices. Packaging and labeling compliance is checked, along with equipment cleanliness, layout, and materials suitability. Transport restrictions for halal-only goods, staff attire and halal training, presence of a Muslim supervisor, sanitation schedules, environmental cleanliness, and pest control records are included. Final sign-off captures auditor comments and signature.
by Mohd Iskandar Illyas Tan, from the Community
Downloads: 70+
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Halal Internal Audit Report

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

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