Use this Halal Internal Audit Report template to evaluate food premises against Malaysia’s halal certification requirements, including MPPHM, MHMS, MS 1500:2019 and JAKIM guidelines. The checklist covers documentation, worker hygiene, facilities and prayer provisions, cleaning and sanitation, premises maintenance, production areas, equipment and utensils, storage practices, labeling and packaging, raw materials, menu and services, and transportation and distribution. Capture photos and notes, log nonconformances, assign corrective actions with due dates and owners, and record digital signatures. Export results as PDF, Word, Excel, or a shareable web link to support audits and certification readiness.
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