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Halal Internal Audit Report

by Hazreel Imran, from the Community

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Use this Halal Internal Audit Report template to evaluate food premises against Malaysia’s halal certification requirements, including MPPHM, MHMS, MS 1500:2019 and JAKIM guidelines. The checklist covers documentation, worker hygiene, facilities and prayer provisions, cleaning and sanitation, premises maintenance, production areas, equipment and utensils, storage practices, labeling and packaging, raw materials, menu and services, and transportation and distribution. Capture photos and notes, log nonconformances, assign corrective actions with due dates and owners, and record digital signatures. Export results as PDF, Word, Excel, or a shareable web link to support audits and certification readiness.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.