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Halal Internal Audit Report V2 Checklist

by Hazreel Imran, from the Community

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Use this Halal Internal Audit Report V2 to evaluate compliance with Malaysian halal standards, including JAKIM and MS1500:2019. The checklist guides auditors through documentation and licensing, worker hygiene and PPE, facilities and prayer provisions, cleaning and sanitation, premises condition, production and topping areas, equipment and utensil suitability, storage controls and temperatures, labeling, packaging and advertising rules, raw material approvals, product and menu validation, and transportation and distribution. Capture findings, add photos, log corrective actions, assign owners and due dates, and sign off to complete the audit.

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About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.