Use this Halal Internal Audit Report V2 to evaluate compliance with Malaysian halal standards, including JAKIM and MS1500:2019. The checklist guides auditors through documentation and licensing, worker hygiene and PPE, facilities and prayer provisions, cleaning and sanitation, premises condition, production and topping areas, equipment and utensil suitability, storage controls and temperatures, labeling, packaging and advertising rules, raw material approvals, product and menu validation, and transportation and distribution. Capture findings, add photos, log corrective actions, assign owners and due dates, and sign off to complete the audit.
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