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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
EG Greggs Audit Checklist
This EG Greggs audit checklist supports food and beverage teams in evaluating shop appearance, product availability, service behaviors, and food safety compliance. Sections cover housekeeping, condiment and back bar cleanliness, oven and tray condition, BOH standards, stock levels for sandwiches, savouries, sweets, breakfast, and impulse items. Service checks include staffing on the shop floor, queue management, customer greeting, upselling, uniforms, and PPE use. Food safety items include log book completion, handwashing, soup and towel availability, date labeling, correct product labeling, and freezer and fridge layout adherence. Use this template to drive consistent standards across bakery and quick service outlets.
by Andrew Cartwright, from the CommunityDownloads: 70+Get - Template
Чек-лист готовности заведения к открытию Grusha
Практичный чек-лист для подготовки ресторана Grusha к открытию смены. Включает контроль входной зоны, зала и антресоли, растений, рабочего ящика официанта, кассовой зоны, нижнего этажа, уборных и бара. Проверки охватывают чистоту, расстановку мебели, освещение, наличие расходных материалов, подготовку оборудования и готовность персонала по ролям и времени. Подходит для ресторанов и кафе, помогает стандартизировать процедуры и обеспечить высокий уровень сервиса с первых минут работы.
by Паша Штылик, from the CommunityDownloads: 70+Get - Template
STRADA Financial Risk Audit
This STRADA financial risk audit checklist helps restaurant teams assess cash control and bankings, PDQ and gift card trade, sales and till controls, stock control, payroll processing, and security practices. Use it to verify P and L entries, reconcile floats, retain required records, manage vouchers, review refunds, track wastage, and confirm personnel documentation and compliance.
by Strada Harpenden, from the CommunityDownloads: 70+Get - Template
Compartment Sink/Dish Machine/Ice Machine Safe Assessment
This document outlines a detailed restaurant safety and sanitation inspection protocol focusing on five key areas: pest prevention and maintenance, equipment cleanliness and functionality, employee hygiene practices, food safety protocols, and chemical handling procedures. The checklist covers essential aspects such as pest control effectiveness, proper cleaning of food-contact surfaces, dishwashing protocols, employee personal hygiene requirements, and proper chemical storage and labeling. It specifically addresses requirements for ice machines, compartment sinks, food handling procedures, and sanitization standards. The guide ensures compliance with food safety regulations while maintaining high standards of cleanliness and safety in restaurant operations.
by Andre Luque, from the CommunityDownloads: 70+Get - Template
ACDC Sonic Drive-In Monthly Operations Audit
This monthly Sonic Drive-In operations audit checklist supports managers in evaluating drive-in performance across key areas. Review exterior cleanliness (menus, lighting, landscaping, windows, restrooms), speed of service (kitchen production, carhop tray time, reply time, late tickets), and product quality (fryer oil standards, hot dogs, chili/gravy, bacon, bread and tortillas, drinks, ice cream, freezers and coolers). Assess interior cleanliness (floors, doors, walls, fryer and grill, hot dog and dresser stations, prep areas, fountain, slush, ice cream station, sinks). Evaluate customer service touchpoints including switchboard interactions, carhop service, skating, drive-thru responsiveness, packaging, and manager visibility. Verify systems and procedures such as temperature and meat logs, deployment charts, cash controls, appearance standards, scheduling, inventory accuracy, and employee discounts to drive consistent results.
by Joshua Orcutt, from the CommunityDownloads: 70+Get - Template
PRIDE in Your Toby Carvery Checklist
This Toby Carvery PRIDE checklist supports consistent restaurant operations and guest satisfaction. It covers first impressions and exterior standards, bar presentation, table setup, uniforms and music levels, and host point service. Breakfast and carvery sections detail required items, deck setup, chef standards, and gravy and sauces. Hygiene guidance includes toilets and baby change checks. Meeting room setup is defined for business use. Team communications include PRIDE posters, daily carving and veg prep boards, Challenge 21 requirements, legal health and safety posters, rotas, and performance boards. It also prompts review of recent PRIDE books, task systems, guest dashboard insights, and staff development and induction.
by rob goodier, from the CommunityDownloads: 70+Get - Template
Pre-Shift Briefing Template
Use this pre-shift briefing template to guide daily team meetings in restaurants and hospitality venues. Cover key topics like yesterday's and target sales, stationing and roles (manager on duty, supervisors, stations, runners), reservations and service areas, items running low or out of stock, priorities to push, and any issues. Capture opportunities from the previous day, new memos, new joiners, and training schedules. Include checks on grooming, health and hygiene, and product knowledge to align staff before service.
by April Lyn Pagarigan, from the CommunityDownloads: 70+Get - Template
Timberdine 1.5 open checklist
A detailed operational checklist for restaurant opening procedures at Timberdine, covering essential tasks and safety protocols. The document outlines critical morning responsibilities including kitchen equipment timing, safety checks, till management, facility maintenance, and staff coordination. It provides specific guidelines for daily operations such as toilet supplies, banking procedures, AWP machine maintenance, and food ordering schedules. The checklist ensures compliance with safety standards and maintains operational efficiency through systematic verification of key areas including the bar, garden, and staff facilities. It emphasizes the importance of immediate action on urgent matters and requires formal acknowledgment of completion through signature verification.
by Stuart Band, from the CommunityDownloads: 70+Get - Template
Crew Hotel Inspection Checklist
Security audit of current and/or proposed crew hotels - to be conducted with relevant Hotel Security Manager.
by Neil O'Rourke, from the CommunityDownloads: 70+Get - Template
Чек-лист закрытия заведений
Практический чек-лист для закрытия заведения в конце смены. Содержит шаги по проверке задней двери, отключению света и кондиционеров, фиксации фото электрощитка и обязательному звонку охране. Подходит для ресторанов, кафе и баров и помогает поддерживать порядок, безопасность и сохранность имущества. Используйте как стандарт для вечернего закрытия, распределяйте ответственность между сотрудниками и прикладывайте фотофиксацию для контроля выполнения.
by Anna Honcharova, from the CommunityDownloads: 70+Get - Template
TDM 225 Hotel Mystery Shopper Observation Tool
Use this while visiting your chosen establishment to discreetly collect data related to your experience.
by Claire McWilliams, from the CommunityDownloads: 70+Get - Template
Safe Food Five Countdown Audit Checklist
Ensure robust food safety compliance across your supermarket or grocery store with this Safe Food Five countdown internal verification audit. The checklist guides managers through inwards goods, administration and recalls, pest control, equipment calibration, and water supply documentation. Department sections cover produce, bulk foods, deli, seafood, meat, bakery, perishables, long-life aisles, online order packing, and checkouts. Verify temperature checks, date rotation, allergen separation, hygiene and handwashing, cleaning and sanitising, labeling, MAP stacking, and record keeping. Use it to review previous corrective actions and maintain consistent standards.
by Kit Harding, from the CommunityDownloads: 70+Get - Template
Premium Service (CGKKPGA)
This check list is devided into 10 sections (3 sections as check list handling, 6 sections as quality assurance and 1 section as evaluation)
by Duty Manager, from the CommunityDownloads: 70+Get - Template
TSLC Food Service Inspection Checklist
Audit is used to determine operational practices requiring corrective action
by David Henry Jr, from the CommunityDownloads: 70+Get - Template
Mcdonald's - Customer Experience Visit
Use this template to identify deficiencies to apply corrective action for customer experience visit compliance.
by Cristian Thibeau, from the CommunityDownloads: 70+Get - Template
Checklist Tugas Sore LP Keamanan Hotel
Template ini berisi daftar tugas harian shift sore untuk tim keamanan atau loss prevention di hotel Four Points by Sheraton Bali Kuta. Cakupan tugas meliputi handover antar shift, pengecekan peralatan, prosedur di Pos 1, pemeriksaan suhu dan penggunaan hand sanitizer, kontrol akses kendaraan dan barang, pencatatan pengunjung, pengawasan melalui ruang CCTV, kontrol kunci, respons alarm dan keadaan darurat, serta dua kali patroli untuk memastikan keselamatan kebakaran, kebersihan area, dan kepatuhan prosedur. Termasuk koordinasi dengan manajemen dan engineering bila ditemukan anomali.
by Ayu Yuliasari, from the CommunityDownloads: 70+Get - Template
Dry Storage Safe Assessment
This document outlines comprehensive food safety guidelines focusing on preventing contamination in commercial food establishments. It covers crucial aspects including proper food handling procedures, storage requirements, pest prevention protocols, and facility maintenance standards. Key areas addressed include prevention of cross-contamination, proper glove usage for different food types, storage requirements maintaining 6-inch floor clearance, pest control measures, and facility cleanliness standards. The guidelines also detail requirements for food packaging, personal hygiene practices, and proper identification of stored products. Special emphasis is placed on maintaining clean food-contact surfaces, proper storage conditions, and effective pest management systems to ensure food safety compliance.
by Andre Luque, from the CommunityDownloads: 70+Get - Template
JITB - Food Safety Self Assessment
A detailed food safety self-assessment guide designed for restaurant managers and personnel to evaluate compliance with health and safety standards. The checklist covers 15 critical areas including manager certification, employee health and hygiene, pest control, hand washing protocols, food storage, contamination prevention, temperature control, equipment maintenance, sanitization procedures, and imminent health hazards. Each section provides specific criteria for evaluation, ensuring restaurants maintain the highest standards of food safety and regulatory compliance. The assessment tool helps identify areas needing improvement and ensures proper documentation of food safety practices, making it an essential resource for maintaining food service quality and safety standards.
by Vinodh Bahuleyan, from the CommunityDownloads: 70+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.