Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateHandB - Kitchen Audit Template
A detailed kitchen audit checklist designed for food service establishments to ensure compliance with safety and hygiene standards. The document covers four main areas: Documentation, Logistics and Equipment, Pest Control/Management, and External Areas. It includes scoring criteria for cleaning schedules, temperature monitoring, equipment maintenance, pest control measures, and staff compliance. The audit system features a priority-based corrective action framework with immediate, urgent, and recommended action categories. Each section is scored on a 10-point scale, providing clear metrics for assessment and improvement. The checklist ensures comprehensive evaluation of food safety practices, hygiene standards, and operational compliance in commercial kitchen environments.
by Mike Cummings, from the CommunityGetDownloads: 50- Template
COE Perfect Pizza
For Regional Managers, Area Managers and Regional Trainers to complete when visiting COE stores.
by Laura Stevenson, from the CommunityGetDownloads: 50 - Template
2018 Coborn's Meat Audit
A detailed audit framework for retail store departments focusing on operational excellence and compliance. The document covers essential areas including financial performance metrics, department-specific standards, food safety protocols, and regulatory compliance requirements. It encompasses comprehensive checklists for meat, deli, bakery, and produce departments, addressing crucial aspects such as inventory management, cleanliness standards, temperature monitoring, and staff training. The guide includes verification of various department logs, safety protocols, and management responsibilities, ensuring stores maintain high operational standards and food safety compliance. The document also outlines action planning procedures and follow-up protocols, making it an essential tool for department managers and store supervisors to maintain quality standards and regulatory compliance.
by Julie SKoog, from the CommunityGetDownloads: 50 - Template
Hard Rock Cafe by the Bistro Group
Exclusively for Hard Rock Cafe by the Bistro Group audit only
by Raul Bolledo Jr., from the CommunityGetDownloads: 50 - Template
BRCGS V9 (4.6 Equipment)
Hi, Hope you find my template useful. I can help you design a Digital Food safety and Quality Management system. Please contact me on isabelalber@gmail.com. También en Español!
by Isabel Alber, from the CommunityGetDownloads: 50 - Template
Morgan Group Hotel - Room Inspection Checklist
Template to be completed for the close out of Hotel rooms and to document relevant findings upon inspection.
by Richard Myers, from the CommunityGetDownloads: 50 - Template
KNJ Subway Inspection
A detailed inspection checklist for Subway restaurant operations, designed to maintain quality and consistency across locations. The document covers critical areas including food safety, cleanliness standards, customer service protocols, and operational procedures. It encompasses thorough evaluations of temperature monitoring, product freshness, cleaning protocols for various areas (lobby, bathrooms, kitchen), customer service standards, rush preparation, and administrative requirements. The checklist ensures compliance with brand standards while maintaining food safety, cleanliness, and customer satisfaction. It serves as a comprehensive tool for restaurant managers and inspectors to assess and maintain operational excellence in Subway locations.
by KNJ Subway, from the CommunityGetDownloads: 50 - Template
PCP How and Why Checklist / Pub Standards Audit
A guest view point as they walk through our businesses.
by Alex Moore, from the CommunityGetDownloads: 50 - Template
JITB - Competitor Analysis (BEST ON THE BLOCK)_6.5 - GER
A detailed competitor analysis report for Site 1001 examining key performance areas in the fast food industry. The assessment covers crucial aspects including food quality standards, guest service experience, facility maintenance, and marketing strategies. The report evaluates specific metrics such as food temperature, presentation, cleanliness, staff interaction, speed of service, and menu pricing. Special attention is given to drive-thru operations, value offerings, and promotional activities. This analysis provides actionable insights on competitive positioning, customer service standards, and operational efficiency, helping identify areas for improvement and market opportunities. The evaluation encompasses both physical aspects of the location and service delivery components, offering a holistic view of the competitive landscape.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 50 - Template
Restaurant Operations Quality Audit Checklist
Comprehensive restaurant audit checklist covering BOH, FOH, kitchen operations, food safety, service standards, facility maintenance, and quality control procedures.
by Camille Myca Formaran, from the CommunityGetDownloads: 50