Чек-лист готовности заведения к открытию Grusha
by Паша Штылик, from the Community
Практичный чек-лист для подготовки ресторана Grusha к открытию смены. Включает контроль входной зоны, зала и антресоли, растений, рабочего ящика официанта, кассовой зоны, нижнего этажа, уборных и бара. Проверки охватывают чистоту, расстановку мебели, освещение, наличие расходных материалов, подготовку оборудования и готовность персонала по ролям и времени. Подходит для ресторанов и кафе, помогает стандартизировать процедуры и обеспечить высокий уровень сервиса с первых минут работы.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.