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Чек-лист официанта: подготовка зала и сервировка

by Яна Пастухова, from the Community

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Практический чек-лист для официанта, помогающий оперативно подготовить зал к открытию и поддерживать порядок в течение смены. Включает проверку внешнего вида, полировку столов, зеркал и посуды, ровную расстановку мебели и подушек, наполнение солонок и перечниц, укомплектованность органайзеров, готовность станции с посудой, чистоту пола, меню и каталогов. Предусмотрен контроль санузлов и курилки, а также исправности оборудования и наличия расходных материалов.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .