Чек-листы бармена: открытие и закрытие смены
by Anton Patsura, from the Community
Практический чек-лист бармена для открытия и закрытия смены. Содержит контроль внешнего вида и готовности персонала, передачу кассовой смены, порядок и чистоту бара, наличие посуды и инвентаря, работу кофемашины и музыкального оборудования, проверку меню, стоп-листов и сертификатов, а также отчеты по терминалам и порядок сдачи смены. Подходит для ресторанов и баров, легко адаптируется под ваши стандарты.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.